The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 6, 2005
My family thought this was okay, but I didn't like it at all. It smelled really good, but the taste wasn't what I expected. Will not be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 29, 2005
This is a really really good recipe. My teenage daughter passed on going out with friends because of the smell coming from the slow cooker - she didn't want to miss out on the dinner it smelled so good! I used sharp cheese - doubled it and the ham. A bit on the salty side but all-in-all a very good recipe. Will make again.
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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 26, 2005
I like how easy this was. I used canned sliced potatoes. Our teens liked it okay, but the overall feeling was that it was just a little boring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 17, 2005
I thought this recipe was great. I used some left over ham and added a little more cheese. My family and I loved it!
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Cooking Level: Expert

Home Town: Moon Township, Pennsylvania, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 17, 2005
Very easy to make and very delicious.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 17, 2005
I made this for a covered dish lunch at work today, and it turned out really good. I gave it 4 stars b/c I think it needs some more cheese. Next time (there WILL be a next time), I think I'll add a can of cheddar cheese soup or at least another cup of shredded cheddar. :)
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Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 15, 2005
Really great comfort food. Based upon previous reviews, I doubled the amount of ham and cheese and it was delicious served with biscuits and a green salad.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 15, 2005
This is awesome! I had a crazy day and wasn't sure when dinner would ever get done and tried this recipe! I only added extra cheese over the top of it at the end of cooking time and my family went nuts over it! I did too! A major keeper! I also made BBQ chicken with the Southern Grilled Barbeque Ribs sauce and steamed carrots. Wonderful and easy as well as delicious! You gotta try the BBQ sauce as well with this side dish!! Perfect! Thank you!
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 9, 2005
this was awesome... I skipped the garlic powder and chopped up two cloves instead, and also skipped the salt b/c the ham was salty enough. I also added more cheese because I love cheesy scalloped potatos. It did take longer than 4 hrs, it was more like 5, or 5 1/2 hrs. I used red potatos and left the skins on to save time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 2, 2005
Even with the changes recommended this came out awful. It was inedible & we ended up getting takeout.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 29, 2005
This was great. I added 1 more cup of SHARP cheddar and used milk instead of water. Cooked it for five hours. Will make again.
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Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 25, 2005
This was good. I love using the crockpot especially on busy days. My kids liked this version of scalloped potatoes, probably because of the cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2005
Ok, I didn't read the reviews first but after reading the recipe I more than doubled the ham, doubled the cheese, doubled the soup&Ommitted the salt. I sliced the potatoes really thin, turned out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 19, 2005
this dish is wonderful. a keeper.very good :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 15, 2005
This did not go over well. It was a bit to salty for out taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2005
this recipe made the best scalloped potatoes! I added a little extra cheese for just a little more kick and veryone loved it! It is very easy to make also.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 22, 2005
The only thing good about this recipe was the taste, and it was just 'fair'. I followed this recipe to the letter. After 4 hours on high the potatoes were still hard as rocks, I had to double the ham, it was dryer than the Sahara (it needed LIQUID of some kind)...I'm just glad I hadn't invited guests for dinner that night....after 5 hours we gave up and pitched it into the trash (Cooking ham that long in a crock pot is scary)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 21, 2005
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again.
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 20, 2005
I did not find this dish very exciting. The ratio of ham to potatoes is too low -needs a lot more ham. Would prefer to have baked scalloped potatoes and ham as separate items the old fashioned way -baked!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 18, 2005
I would have given this a 5, but since I had to alter the recipe I gave it a 4. Instead of spending time peeling & slicing potatoes, I used a 32oz bag of frozen southern style hash brown potatoes. I also doubled the amount of ham & cheese & used cream of celery soup instead of cream of mushroom. I started out cooking it on high, but changed it to low after 2 1/2 hours - it would have burnt if I left it on high. With these changes, it was quite yummy and EASY!
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