Recipe by Big Mama Kaboose
"If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and thinly sliced
shredded Cheddar cheese
chopped cooked ham
1 (10.75 ounce) can
condensed cream of mushroom soup
Great comfort food for the fall.
I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high for 5 hours.
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again.
I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again.
I've made this several times now. It doesn't seem to turn out in my slow cooker, but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms, and I have always been happy with the results. Nice and creamy, very cheesy, freezes well too.
Outstanding. The only thing I did differently was to layer the ingredients before adding the soup.
This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful!
I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.
This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Scalloped Potatoes with Ham
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 92
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Potatoes, Cheddar cheese, and ham simmer slowly in a creamy sauce.
See how to make creamy mashed potatoes in the Crockpot.
This may be the simplest potato soup ever.