Reviewed: May 27, 2012

Just ate this about 15 mins ago and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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TREVATRACY

Reviewed: May 26, 2012

I made a different. I used crushed tomatoes, two tomato pastes and some water. I added garlic, different color peppers, and I used kangaroo sausage. It turned out great. The aroma just called to you, and the taste was great. The sausage came out moist and tender.

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Ellen

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Home Town: Matawan, New Jersey, USA

Living In: Houston, Texas, USA

Reviewed: May 25, 2012

To me, this was just ok. I think the sauce you use really makes a difference, I just didn't see anything special about this. But I rated it 4 stars because my husband absolutely loved this and ate at least 3 helpings. It was very easy to make, so that's a plus.

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littlebit0863

Reviewed: May 25, 2012

This was awesome, i added 2 tab. sugar, some garlic powder and some italian seasoning to the sauce, and it was a hit with everyone. Will make this again and again.

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mjcooker

Home Town: Medina, Ohio, USA

Reviewed: May 24, 2012

I make this all the time but instead of the jar sauce I use 2 cans whole tomatoes. I also brown my sausage before putting in slow cooker.

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RedApple

Reviewed: May 24, 2012

Boring

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Miss T

Reviewed: May 24, 2012

I really like this recipe. I love how it can be made a little healthier by using chicken or turkey sausage. I also served it over red lentils to reduce the carbs. very good!

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Hope74

Reviewed: May 24, 2012

We found it just okay

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Pat

Reviewed: May 23, 2012

I make the same thing but I use sakoronni sauce, YUMMY!!!! 2 jars to 2 packs sausage and I pare boil sausages first less crock pot time.

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Holly Strawser

Reviewed: May 23, 2012

I made this last night and it was a huge hit. I did make some changes. I went with 2 jars of Emeril's garlic spag sauce and added a red pepper. Also, I browned the sausage in a little olive oil before putting in crock pot. I also sauteed the peppers and onion first but i didnt put them in the crock pot till there was about 45 mins left and i chopped them up big. I also added some finely shredded mozzarella cheese upon serving. It was great

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