I made this using just two hot Italian sausage links. I scaled back the other ingredients accordingly, but used more bell peppers, a mix of green, red and yellow, along with the onion. After reading the reviews I decided to boil the sausages to help eliminate the excessive grease others mentioned. I should have remembered that they would instantly turn an awful shade of gray once plunged into boiling water, so I pulled them out of the water and browned them in a skillet. Returned them to the boiling water for about 5 minutes. After all that I didn’t get much grease from my sausages at all, so I’ll skip that whole thing next time. This was good. I meant to add fresh basil at the very end, but forgot. I served this over bow tie pasta and we enjoyed it.
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I made this using just two hot Italian sausage links. I scaled back the other ingredients...