Reviewed: Nov. 15, 2009

This is DH favourite slow cooker meal. I made some changed I used hot italian sausages and browed them 1st and I also sauted the peppers and onion I used 2 red peppers and 1 onion, put it in the slow cooker with home made pasta sauce cooked on low for 8 hours. I served this on tosted sub buns with melted mozzerella cheese. and a side salad. Very easy to make and delicious

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Carla_P

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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Reviewed: Nov. 13, 2009

This is a great recipe. I've done this one several times. Once on the stove top and the other 2 times in a slow cooker. I love it and look forward to having it when I can.

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Vicky

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Reviewed: Nov. 12, 2009

I hate to say that I love this - but that I changed the recipe.....but I cut slits into the sausage and quickly fried them in a pan with very little oil before putting them in the slow cooker. That's the only change I made to this recipe - but I feel it made it much better.

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Sasha63

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 10, 2009

Made this meal for my family of four. It was delicious & my family loved it. I had enough for leftovers the next day. Instead of reheating & making more sandwiches I added a bag of frozen tortellini, sliced the remaining sausages and added about a cup of water to thin out the tomato sauce. Cooked it on high for about an hour in the slow cooker. Made a delicious soup. Now I have a recipe for two meals instead of one.

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lrs

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Reviewed: Oct. 27, 2009

Very easy and my boys love it. Used sweet Italian turkey sausage, garlic, onion, red pepper and a jar sauce. Served on whole wheat rolls. WOW!

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DJMCH

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2009

Really tasty & so tender. I used homemade sauce and served on hoagy rolls. I put the sausage into the slow cooker frozen & cooked on low for 8 hours. I think I cut the onions & peppers too small, they really shrunk from all the cooking. Next time I will leave larger chunks.

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NICOLE B

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Oct. 21, 2009

Awsome! I used lean Italian sausages and a low-sodium sauce to cut back on the fat and salt content, and it was delicious! I also boiled the sausages for a couple of minutes to get rid of some of the grease- served them over rice and the family loved it!

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Brittany

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Reviewed: Oct. 12, 2009

Good and easy! I used chicken Italian sausages. I put the sausages in frozen and left ALL day - came out great!! Wonder where some of all that sodium comes from? Start reading the bottles and cans of tomato sauce, crushed tomatoes, tomato paste....you will be surprised!!!!! You can find low sodium options - but you have to read a lot of labels!!! Thanks for the great recipe!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

My boys loved this one, I used the home made marinara sauce I had made several days before, also used green & red bell peppers. A keeper.

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Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Argyle, Texas, USA

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Reviewed: Sep. 30, 2009

Just moved to Alaska and this was the perfect meal to come home to after a long day. I used a lot of garlic, red bell peppers, s and p, garlic powder, and a white onion. So So good. We ate it on rolls, and froze the rest to use as spaghetti sauce.. Try this one!!

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BellaChef

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Reviewed: Aug. 14, 2009

very quick, very easy, very tasty. Only thing I do different is make my own sauce with crushed tomatoes and whatever herbs I feel like putting in (usually 2-3 cloves fresh minced garlic, fennel seed, oregano, basil, and parsley).

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Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Aug. 11, 2009

Made this recipe the other day. I thought I had Italian Sausage but did not so I used Brats instead...Left out the peppers because we dont like them but added artichokes, fresh bannana peppers and mushrooms...I did brown the brats first...Threw everything in teh crock pot and left it. IT WAS GREAT. The meat was sooo tender by the end of the day and the brats absorbed the flavor of everything around them...We threw it over some whole wheat pasta. It was delightful. Will make again next time with Italian Sausage!

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DAWNRENEE1313

Cooking Level: Expert

Home Town: Pataskala, Ohio, USA

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Reviewed: Aug. 5, 2009

This was a perfect dinner for us to have on these hot days. I thank you very much for the recipe, we enjoyed it.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 1, 2009

This was absolutely great. The kids loved it!! I added hot sausage. It was even better the next day. I froze the left over sauce to use for my next batch of sauce.

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Princess D

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Reviewed: Jul. 5, 2009

This is the best and easiest way to make your italian sausage. Made it for 4th of July celebration and everyone loved it. The grease sits on top so a few times I skimmed it off. I will make this my standard recipe for cooking sausage.

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Zach's Mom

Cooking Level: Expert

Living In: Beecher, Illinois, USA

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Reviewed: Jun. 29, 2009

These were awesome - I served them on hoagie rolls and I did use sweet italian sausage. These are like what you used to get at the fair! Thanks!!

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rjnicholson

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Reviewed: Jun. 12, 2009

This was ok. I think it would have been better with sweet Italian sausage instead of plain..

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coconutheather

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2009

Oh ya, this is really that good. We first had it over noodles, then on buns later in the week with some motz. cheese melted on top. If you don't like too much spice - use the mild sauce and mild sausage... it still has plenty of flavor.

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Erikat

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Reviewed: May 30, 2009

The sauce was AWESOME. The way that the sausage added to the flavor of the spaghetti sauce was great. I loved the sausage and how it just fell apart in your mouth. My wife didn't care for the sausage but that was a result of the sausage I purchased. I served on toasted hoagie rolls and the leftovers were just as good.

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