Reviewed: May 22, 2013

Delicious!

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Reviewed: Apr. 25, 2013

This was really good and super easy. I used frozen turkey sausage hot and mild. Two bell peppers and one onion and LOTS of garlic. A couple of jars of sauce and some Italian spices. Set the slow cooker on low and dinner was done when I came home from work. The house smelled heavenly and they were AWESOME on toasted sub buns. Will make this again for sure. Thanks for the recipe :)

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Carey419

Reviewed: Apr. 21, 2013

On the "easy" scale this is a ten. We quickly browned our sausage in a little oil & garlic. Used homemade sauce and added two pieces of Andouille for the seasoning. Served over white rice this was a no fuss meal.

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BE-O-BE

Cooking Level: Intermediate

Living In: Campbell, Ohio, USA

Reviewed: Apr. 20, 2013

I made this in the crock pot. I boiled the sausage first and simmered for 25-30 mins to get alot of the fat out and make the sausage tender especially for use on a roll. i used that pot for spaghetti later so i didn't have to dirty another. I added1 tbs of italian spices, 1 tbs granulated garlic and s&p to taste. next i stick the whole crock into the microwave for 10-15 mins on med to get it up to temp. since the sausage is cooked, it now only takes a couple of hours on high for everything to mesh.

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watchtime

Cooking Level: Intermediate

Reviewed: Mar. 21, 2013

Really easy, and really really good! What more can you ask for!

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xxxxhixxx

Reviewed: Jan. 21, 2013

It was okay, but nothing to jump for joy over; maybe if I had used a higher-quality spaghetti sauce. Also, I think that the sausages need to be pricked several times to allow the sauce flavor to soak in. No

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Allye001

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 29, 2012

YUM!! Almost like I remembered when growing up in Chicago.

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vchooch13

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 26, 2012

I have been using this for years and if you get decent Italian sausage you can't lose. I use a large white onion and slice it into 1/2" slabs.

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sfreiberg

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 17, 2012

This was good but there was no need to put it in a slow cooker. Very easy to make.

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KKH3

Reviewed: Nov. 18, 2012

This was more 3 1/2 stars. It was all eaten, but I felt it needed more flavor- and even using 2 onions and the bell pepper- I felt like I lost my peppers and onions in there somewhere. There weren't leftovers, at least, so it's not terrible. It can easily be tweaked into a very good meal though.

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