Slow Cooker Sausage with Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2013
Delicious!
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Reviewed: Apr. 25, 2013
This was really good and super easy. I used frozen turkey sausage hot and mild. Two bell peppers and one onion and LOTS of garlic. A couple of jars of sauce and some Italian spices. Set the slow cooker on low and dinner was done when I came home from work. The house smelled heavenly and they were AWESOME on toasted sub buns. Will make this again for sure. Thanks for the recipe :)
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Reviewed: Apr. 21, 2013
On the "easy" scale this is a ten. We quickly browned our sausage in a little oil & garlic. Used homemade sauce and added two pieces of Andouille for the seasoning. Served over white rice this was a no fuss meal.
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Cooking Level: Intermediate

Living In: Campbell, Ohio, USA

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Reviewed: Apr. 20, 2013
I made this in the crock pot. I boiled the sausage first and simmered for 25-30 mins to get alot of the fat out and make the sausage tender especially for use on a roll. i used that pot for spaghetti later so i didn't have to dirty another. I added1 tbs of italian spices, 1 tbs granulated garlic and s&p to taste. next i stick the whole crock into the microwave for 10-15 mins on med to get it up to temp. since the sausage is cooked, it now only takes a couple of hours on high for everything to mesh.
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Cooking Level: Intermediate

Reviewed: Mar. 21, 2013
Really easy, and really really good! What more can you ask for!
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Reviewed: Jan. 21, 2013
It was okay, but nothing to jump for joy over; maybe if I had used a higher-quality spaghetti sauce. Also, I think that the sausages need to be pricked several times to allow the sauce flavor to soak in. No
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Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 29, 2012
YUM!! Almost like I remembered when growing up in Chicago.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tampa, Florida, USA

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Reviewed: Dec. 26, 2012
I have been using this for years and if you get decent Italian sausage you can't lose. I use a large white onion and slice it into 1/2" slabs.
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Dec. 17, 2012
This was good but there was no need to put it in a slow cooker. Very easy to make.
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Reviewed: Nov. 18, 2012
This was more 3 1/2 stars. It was all eaten, but I felt it needed more flavor- and even using 2 onions and the bell pepper- I felt like I lost my peppers and onions in there somewhere. There weren't leftovers, at least, so it's not terrible. It can easily be tweaked into a very good meal though.
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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