Reviewed: Feb. 21, 2012

I love the hint of the alumin strips, thanks

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1 user found this review helpful

Reviewer:

cutegrandma60

Reviewed: Dec. 27, 2011

Great!! i did not use the liquid smoke, and have used dry polenta instead of grit with good results.

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3 users found this review helpful

Reviewer:

lori

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Home Town: Montgomery, Alabama, USA

Reviewed: Jun. 2, 2011

VERY dry; extremely disappointing, and I followed the recipe exactly.

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6 users found this review helpful

Reviewer:

Tracy

Reviewed: May 23, 2011

I hate to say this, but it was bitter and dry, and the texture was different. I am going to stick to the falling apart meatloaf. For some it may be the best but not in my household.

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4 users found this review helpful

Reviewer:

Marianne

Cooking Level: Expert

Living In: San Bernardino, California, USA

Reviewed: May 23, 2011

This is one of the best meatloaves I have had. I did make some changes. Ground Turkey Sweet Italian Turkey Sausage Added a package of dry onion soup oregano Italian Seasoning salt and pepper Omitted the smoke Boy was this great. The grits make a better binder than breadcrumbs

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4 users found this review helpful

Reviewer:

BESNAC

Reviewed: May 19, 2011

SOOO DELICIOUS!! It's so nice to have this slow cooker recipe because it's different than the usual stews or chilis. The only change I made is that I used marinara sauce in place of the ketchup because I had some in the fridge that I wanted to use up. Thank you for a great recipe!

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6 users found this review helpful

Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: May 18, 2011

simple recipe with great results

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4 users found this review helpful

Reviewer:

Herb

Reviewed: May 17, 2011

AMAZING! Moist and flavorful!! I did not have onion powder, so I used 1 tablespoon of minced onion. TOO DIE FOR! My 5 yr old is eating it up as I type!

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3 users found this review helpful

Reviewer:

lembed

Reviewed: May 16, 2011

Terrific recipe. Great way to make Gluten free meatloaf!! I added a meatloaf sauce for a little extra zing

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8 users found this review helpful

Reviewer:

Panama Papp

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Panama City, Panama Province, Panama

Reviewed: Jan. 11, 2011

Well, I was worried about this recipe. And there was really nothing to be worried about. 1st bite I had tasted like pure sausage(must have been a chunk I didn't blend thoroughly)...so I took that the whole meatloaf was the same taste all the way threw. I was wrong. It did have an italian flavor to it. But I'm not used to this style at all. It was very good overall and moist and no where did I feel or taste any gritty texture, you would have never known there were grits as a binder in this recipe. However, one thing I think bread crumbs or crackers do that grits do not. Bread crumbs and crackers soak up and mellow out the spices in meatloaf and grits are so small they do not. But that's not a bad thing. I'd see my self making again. My kids loved it, loved it more then myself. But as long as they were pleased. Then that's okay..thanks

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33 users found this review helpful