Slow Cooker Sausage and Peppers Recipe - Allrecipes.com
Slow Cooker Sausage and Peppers Recipe
  • READY IN 8+ hrs

Slow Cooker Sausage and Peppers

Recipe by  

"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 15 mins

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 22.9 g
  • 35%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 1719 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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