Photo of: Slow Cooker Shepherd's Pie

Slow Cooker Shepherd's Pie

Provided by: Bob Evans®
All of the elements of a sausage shepherd's pie are layered into a slow cooker for an easy and satisfying meal. 

Photo of: Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

Submitted by: grannycancook 
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! 

Photo of: Slow Cooker Lentils and Sausage

Slow Cooker Lentils and Sausage

Submitted by: SORSHA24 
Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. 

Photo of: Slow Cooker Sausage with Sauce

Slow Cooker Sausage with Sauce

Submitted by: JELLYKO 
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice. 

Photo of: Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach

Submitted by: DIVALUSION 
This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater with it's rich cheesy sauce. 

Photo of: Simple Slow Cooker Meatloaf

Simple Slow Cooker Meatloaf

Provided by: Bob Evans®
Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker. 

Photo of: Slow Cooker Mexican Casserole

Slow Cooker Mexican Casserole

Provided by: Bob Evans®
This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish. 

Photo of: Slow Cooker Italian Sausage Subs

Slow Cooker Italian Sausage Subs

Provided by: Bob Evans®
Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese. 

Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: CLATON 
Tender spareribs simmered to perfection in your slow cooker. 

Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw 
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 
 
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