Recipe by Bob Evans®
"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."
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Bob Evans® Original/Regular Recipe Sausage Roll
1 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) can
sliced mushrooms, drained
shredded Cheddar cheese
This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very good. My husband and I loved it.
This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.
My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again.
This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy.
This is an easy recipe and it did taste ok. My family liked it as is, however, I think it needs "something" ... not really sure what, but I will probably play around with this a little since it seems like a very accommodating recipe.
Easy to put together and tasty, too. Great for those busy, busy days. Leftovers heated up nicely in the nuker. This will be made again.
This recipe was OK, but didnt work out that great for me. the food stuck to the bottom edges pretty bad and I did use a lot of cooking spray.
It wasn't a hit in my house. Was a little to rubbery ....i thought it would've been equivalent to a quiche...but it wasnt ...won't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Sausage Florentine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 270
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