Slow Cooker Sausage Florentine Recipe
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Slow Cooker Sausage Florentine

By: Bob Evans®  
"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 1,050 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Original/Regular Recipe Sausage Roll
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (8 ounce) can sliced mushrooms, drained
  • 6 eggs
  • 3/4 cup milk
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 29.9g | Cholesterol: 268mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Christine 
This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Amanda F. 
My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Marie 
This was a great dish to make on a weekend, Once it was done it was picked at allday long,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by wannabe chefette 
Easy to put together and tasty, too. Great for those busy, busy days. Leftovers heated up... MORE

 
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