Slow Cooker Sausage Florentine Recipe - Allrecipes.com
Slow Cooker Sausage Florentine Recipe
  • READY IN 4+ hrs

Slow Cooker Sausage Florentine

Recipe by  

"Sausage is layered into a slow cooker with spinach, mushrooms and cheese for an easy and delicious meal."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker. Add spinach and mushrooms. Stir to combine.
  3. In small bowl, beat eggs and milk until mixed. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 4 hrs
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2006

This was EASY and TASTY. I just cooked the sausage, put it in the crock pot with the rest of the ingredients and let it go. I not only saved a lot of time in the kitchen but it was very...very good. My husband and I loved it.

 
Most Helpful Critical Review
Jan 18, 2012

This was just ok for us. I really like the preparation though. I would definitely try again but play around with the flavors and ingredients.

 
Oct 18, 2006

My husband loved this! My picky kid even ate some! This was pretty good. I think it is a bit to much sausage for me. But over all it was good. I will make it again.

 
Jan 30, 2008

This was a great dish to make on a weekend, Once it was done it was picked at allday long, and gone before I knew it. It was very good and easy.

 
May 05, 2011

This is an easy recipe and it did taste ok. My family liked it as is, however, I think it needs "something" ... not really sure what, but I will probably play around with this a little since it seems like a very accommodating recipe.

 
Jul 15, 2009

Easy to put together and tasty, too. Great for those busy, busy days. Leftovers heated up nicely in the nuker. This will be made again.

 
Dec 20, 2011

This recipe was OK, but didnt work out that great for me. the food stuck to the bottom edges pretty bad and I did use a lot of cooking spray.

 
Jan 05, 2013

It wasn't a hit in my house. Was a little to rubbery ....i thought it would've been equivalent to a quiche...but it wasnt ...won't make again

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 267 mg
  • 89%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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