Reviewed: Jan. 2, 2012

Delish! I added one granny smith apple and used only half an onion. This is a wonderful New Year's Day dish but it will be on our regular rotation too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Orange Kiki

Reviewed: Dec. 6, 2011

I used lite turkey sausage and it was delicous! Drained the sauerkraut, peeled an apple and let it do it's thing. Served this over mashed potatoes and it was a pretty healthy meal. I think I too will start serving on New Years Day.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

A.Davis

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 20, 2011

This was a wonderful recipe! I asked my husband to rate it 1-5 stars and he gave it a 10! Super easy to make and easy on the budget! Delicious! Will definitely make again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DAISYTAZZY

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Oct. 1, 2011

I cannot express to y'all enough, that this recipe is SOOOOO DELICIOUS!!!!! So much so that my husband wolfed down two helpings before coming up for air (even took leftovers to the office the next day--SAUERKRAUT at the office!), and my 2 YEAR OLD mow'd his face off on it!!! A fussy toddler loved it!! The brown sugar makes the sauerkraut sweet, and the italian sausage that is basically steamed on top comes out almost candied.. its SO GOOD.. definitely on our regular rotation now :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Janna

Reviewed: Aug. 8, 2011

Made this for dinner yesterday, and was quite impressed with the taste. Downsized to two servings, but used a 14.3 ounce can of kraut and as suggested by another reviewer, a 1 pound Kielbasa sausage, thinly sliced. Used two tablespoons packed brown sugar and a medium sized yellow onion finely diced. Came out beautifully, and the wife sayes its a keeper. Will most definetly be makeing again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Plain ole Bob

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

Reviewed: Jul. 5, 2011

My husband & I really liked this. Great meal to make to save a little bit of money.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

coloradomommy85

Cooking Level: Intermediate

Living In: Florissant, Colorado, USA

Reviewed: Jun. 20, 2011

This is almost like mom use to make! The only difference was that she: 1. Did not rince the kraut. 2. Added 2-3 cups of water. 3. Added one package of Lipton Onion Soup (box kind)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LittleBettieCreations

Reviewed: May 25, 2011

Awesome... So EASY to make! I used jarred sauerkraut and boiled in water for about 15 minutes to get out the "sour" taste ... works like a charm ... this is the closest recipe to my Polish mom's Sauerkraut dish. Added some salt and pepper too!

Was this review helpful? [ YES ]
6 users found this review helpful