The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 4, 2002
This is excellent! The only thing we did differently was we chopped the onions. Thanks.
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Photo by Kat Mitschke

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 7, 2002
Drain and rinse the sauerkraut to get rid of the salt. Try turkey kielbasa for the sausage, it will have much less fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 18, 2000
Good flavor. For those of us who really like sauerkraut it's a winner !!! Better with Keilbasa.
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Pam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2000
Tasty and easy, it's a big hit at our potluck dinners.
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