Reviewed: Nov. 6, 2010

I love this recipe. I put a twist on it by adding a can of pineapples to it! Pure perfection :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nmosley2012

Cooking Level: Expert

Living In: Mission, Kansas, USA

Reviewed: Sep. 27, 2010

This was a HUGE hit in our house! Everyone went CRAZY for it! I used Hillshire Farms Smoked Sausage and just cut it into slices- it was wonderful- totally perfect for the fall!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MellissaR

Cooking Level: Intermediate

Reviewed: Sep. 16, 2010

This is a quick, easy, tasty recipe as is. Very good! For me, it wasn't enough sauerkraut so I put in an extra can, plus 1/2 of a beer...served it on a hoagie with spicy brown mustard and THAT was my idea of perfection!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

KLB811

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

Very easy! Gary liked it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anji's picks

Reviewed: Mar. 10, 2010

This is a good recipe..But I add about a tablespoon of lemon juice to mine

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Vampixen

Cooking Level: Expert

Home Town: Panama City, Florida, USA

Reviewed: Jan. 10, 2010

Delicious! The brown sugar makes the dish. I followed the recipe exactly and it turned out yummy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mlw

Reviewed: Dec. 3, 2009

very veryvery veryvery very tasty

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Nov. 12, 2009

I love sauerkraut but I was disappointed with this recipe! Sorry!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Oct. 27, 2009

Its just average. I'm not sure why I was suprised actually because there is NOTHING to it. Just a jar of Kraut and some sausages...the sugar does not change anything really...so if you like Kraut and sausages...nothing wrong with this...but it is certainly nothing special or different. Just okay by me.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Los Angeles Doug

Reviewed: Oct. 21, 2009

This was so good. I'm usually not a big fan of sauerkraut, but this recipe changed my mind. I rinsed and drained the kraut before I added the brown sugar, and I used smoked sausage. I will definitely be making this again.

Was this review helpful? [ YES ]
5 users found this review helpful