The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2009
Its just average. I'm not sure why I was suprised actually because there is NOTHING to it. Just a jar of Kraut and some sausages...the sugar does not change anything really...so if you like Kraut and sausages...nothing wrong with this...but it is certainly nothing special or different. Just okay by me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 21, 2009
This was so good. I'm usually not a big fan of sauerkraut, but this recipe changed my mind. I rinsed and drained the kraut before I added the brown sugar, and I used smoked sausage. I will definitely be making this again.
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Cooking Level: Expert

Home Town: Grandville, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 16, 2009
Great tasting and easy but I think the cook time is a little too long if your sausage is store bought and not home made. I cook on low 3 hours and it's great. My crock pot is brand new and seems very powerful so keep that in mind, not sure if it makes a difference but it might. Thanks for sharing.
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 16, 2009
I am not a big kraut person, but loved this recipe. Used Turkey sausage to cut down fat. The taste was great. I will make this again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 30, 2009
Super easy and great tasting recipe. Will use again. The only change I made was add an extra can of sauerkraut. I served with mashed potatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 21, 2009
simple recipe and great tasting. Can't get any easier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2009
A great quick dish, I normally cover with water and cook it on low for 8 hours.
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2009
This is a great start but I added some of my own flair! I added 3 slices of bacon, cooked and crumbled, one medium apple, peeled and cut into small chunks but not chopped. I also used a bag of Sabrett's onion sauce found near the keilbasa at grocery store instead of the chopped onion. I love this recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 19, 2009
The simplicity can't be beat. I cooked it on the stove top in a third of the time because I hadn't prepared correctly and it was still good. Tangy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 1, 2009
we didn't like the way the brown sugar made the sausage taste.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 28, 2009
Very bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 21, 2009
Didn't change a thing,everyone loved it. There aren't any leftovers for lunch tomorrow. Next time I will double the batch. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 20, 2009
It was easy and tasted wonderful! I will definitely make it again.
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 7, 2009
This is simplest version of Polish dish called "bigos". To bigos we Polish, add also chunks of beef, pork, mushrooms (wild are better), plums, red wine, bay leaves and black pepper. We cook it slow and eat it for a day or two, for the next day bigos is better. Enjoy!
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 23, 2009
We loved it! I like the touch of sweetness the brown sugar adds.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 27, 2008
This turned out great!I did add a few things (per other reviews) 1-2 tbs of dijon mustard, an apple chopped and I served this with a side of hot mustard. All else I followed to the letter and it was perfect! Thanks!!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2008
This was ok to me. My daughter and husband liked better than I did. I used smoked sausage cut up for the meat. I didn't drain the kraut and chopped an onion in it also. Used 1/2 cup of brown sugar.
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Cooking Level: Intermediate

Living In: Blytheville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 18, 2008
I love this dish - though many people simply don't like the flavor of sauerkraut and like it even less when it's sweet and sour. I add diced green peppers and onions to mine, but overall, for those kraut lovers this has just the right amounts.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 12, 2008
Sausage was overcooked, and the juices were very bland. This was a huge dissappointment. No one in the family would eat more than one bite, and I had to toss out the whole pot of food. Unfortunately this goes down in the family history as one of my cooking disasters.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Folsom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 9, 2008
Very tasty. My husband said it was the best sauerkraut he ever had! I used turkey kielbasa instead of sausage though.
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Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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