Slow Cooker Sauerkraut and Sausage Recipe
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Slow Cooker Sauerkraut and Sausage

By: grannycancook 
"Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (87)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (20 ounce) can sauerkraut
  • 1/4 cup brown sugar
  • 1 1/2 pounds ground pork sausage
  • 1 onion, sliced

Directions

  1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 640 | Total Fat: 55.1g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2008 by GodivaGirl   view full review
I make this recipe every New Year's Day for my family. I couldn't stand this stuff as a kid,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2008 by Mrs. Morrison Supporting Member (Click to learn more about Supporting Membership)  view full review
A great starter recipe. I used beer brats,3 cans of sourkrout,1 green apple (sliced), 1/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2006 by Amber   view full review
Great for kielbasa sausage. I added a tablespoon or two ( I didn't measure; just squirted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2008 by PollyG   view full review
Mrs. Morrison (3/17/08) totally changed the recipe, didn't she?! I wonder what she thinks of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by STELLA M. PATON   view full review
Drain and rinse the sauerkraut to get rid of the salt. Try turkey kielbasa for the sausage,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2003 by Pam   view full review
Good flavor. For those of us who really like sauerkraut it's a winner !!! Better with Keilbasa.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2006 by FiremansWifey   view full review
Excellent recipe, one we have used for several years..just never with the turkey sausage till...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2005 by lilypads   view full review
Delicious! The onion and brown sugar give it just the right flavors. I used polish sausage and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2005 by BLANKIN   view full review
This was fairly average in my opinion, but I served it at a party and it was gone in a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2005 by Jillbeast   view full review
Lovely! I had a package (plastic tube type stuff) of breakfast type sausage 12 oz. and...

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