Reviewer:

Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 10, 2013

Made this last night with boneless pork chops... Was looking for something different and easy to do with pork. Really great! Very easy! I used about 3/4 of a can of chicken broth (any more would have made it too soupy!) Flavor was wonderful, tender and the onion/sauerkraut and apple was perfect. This is a really easy dish to put in the crock and forget about it. I had it on high for 4-5 hours. (low would've been 6-8 or more..) Served it with fresh veggies, and frozen mashed potatoes (really cutting time corners here) and my family loved it. Makes for a great week night "homey" meal!

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Reviewer:

Foodloverlinda

Reviewed: Dec. 3, 2012

Didn't use or need the broth. I do add plenty of chopped fresh cabbage to stretch the dish and lessen the saltiness, which in the end, is indetectable from the sauerkraut. My family loves this, and so easy.

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4 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

Reviewed: Nov. 19, 2012

Just made this today and love the flavor but I have to agree that its way too much chicken broth. The pork loin is too good a grade of pork. I should of used shoulder. I made as directed but did a 5 lb roast Next time I will use 3 lb and add potatoes.

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1 user found this review helpful

Reviewer:

stayathome dad

Reviewed: Nov. 13, 2012

This is a good recipe. I love pork and sauerkraut. I make pork ribs and kraut and this is a lower fat version. I added a little garlic to it and potatoes the last few hours of cooking.

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2 users found this review helpful

Reviewer:

Marla Rae

Cooking Level: Expert

Home Town: Fort Frances, Ontario, Canada

Reviewed: Oct. 26, 2012

John enjoyed it; not so much for me...pork was very tender though. Be sure to rinse the sauerkraut before putting it in the crockpot.

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Reviewer:

MUSICMOM20785

Reviewed: Oct. 2, 2012

The recipe was quick and easy.The only reason I didn't give it a 5 was because I added potatoes as others had done.I didn't care for the taste of the saurkraut they picked up.I wished I had just made some some mashed ones on the side.All and all it made for a terrific meal that we were ready for at the end of a busy day.

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2 users found this review helpful

Reviewer:

greenmountain

Cooking Level: Intermediate

Reviewed: Jun. 20, 2012

I have to start by saying I HATE sauerkraut. I want to like it! I've always loved pork cooked in it, but can't stand the overwhelming flavor it has. I added potatoes to mine do I wouldn't have to come up with an additional side last minute, only change I made. And WOW!!!I never would have dreamt that an apple could make such a difference! I also want to say this us the first time I've felt compelled to rate and review a recipe. I've found many good recipes on here, but none that blew my mind like this one. THANK YOU!!

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15 users found this review helpful

Reviewer:

PattiCake

Reviewed: May 30, 2012

Very good

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1 user found this review helpful

Reviewer:

Raine

Reviewed: Jan. 28, 2012

This was excellent,after reading some of the other reviews, I omitted the salt altogether because of the chicken broth and next time I make this I will omit the chicken broth altogether is does make is somewhat soupy. Thanks for sharing the recipe!

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16 users found this review helpful