This was the first time I made Salisbury steak in my house and this recipe was a big hit, even with my picky kids. I stayed very close to the original recipe, only adding a small can of mushroom and 1/4 cup diced onions to the mix. Also I only used 1 1/2 lbs of lean ground beef in stead of two lbs., but kept the amount of bread crumbs, onion soup mix, and water the same. The result was fabulous, lots of tasty gravy and 6 good sized beef patties. I did not think it was overly salty, but I did use the reduced sodium and fat cream of chicken soup. It was so good served over homemade mashed potatoes with a side of peas and 7 up biscuits. I will definitely be adding this recipe to the rotation.
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This was the first time I made Salisbury steak in my house and this recipe was a big hit, even...