Reviewed: Mar. 4, 2013

I made this according to directions except I reduced the amount of Au Jus because others said the gravy was too salty. Boy, were they right! The gravy was very salty but I used a small amount on egg noodles and it was fine. I had tasted the meat after it was floured and browned in a skillet. The meat was delicious, however after cooking it for four hours in the crockpot the texture and taste of the meat changed so much and I did not like it at all.

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Reviewer:

bamiel

Reviewed: Mar. 4, 2013

Very salty

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Reviewer:

sarahr

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Mar. 1, 2013

Easy and tasty! No leftovers!

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Reviewer:

rggreat

Reviewed: Feb. 28, 2013

Awesome! This is now a go-to recipe for a hot, hearty, and inexpensive meal. Hubby loved it! I used ground venison for it, and it worked great.

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Reviewer:

2Schrepfers

Home Town: Eureka, Montana, USA

Reviewed: Feb. 24, 2013

Was delicious!! My boyfriend threatened to whisk me away to Vegas to get married! :P

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Reviewer:

dianeredsoxfan

Cooking Level: Intermediate

Reviewed: Feb. 11, 2013

My whole family likes it. I didn't put the patties in the slow cooker, instead, I cooked them on the stovetop. I also cut down the dry onion soup to half.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Feb. 11, 2013

Really enjoyed this! Made as recipe called only adding sauté onions and mushrooms on top of the burgers. Also took advise of another review and cut a potato up and placed on bottom of crock pot to absorb the grease! Worked great! Thanks for sharing! The gravy did taste salty before I cooked it but was fine after cooking

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Reviewer:

Skamboo

Cooking Level: Expert

Living In: Naples, Florida, USA

Reviewed: Feb. 8, 2013

I'd give this 5 stars except that I made so many changes. This is definitely a keeper! I read one reviewer that was annoyed at everyone posting their changes to the recipe but I have to say I find those reviews helpful and I'm glad people write down what they changed. I cut it in half since only two of us were eating it so I also only used 1/2 packet of onion soup mix. I added sliced mushrooms and onions. I used 1 can of low sodium cream of mushroom soup instead of the 2 cans of cream of chicken. I didn't have a packet of Au Jus mix so I used a can of low sodium beef broth. I added Worcestershire sauce to the meat. And I added my own secret weapon for gravy - Gravy Master. I love the flavor it adds to gravy! I served it with mashed potatoes and the gravy was So good the mashed potatoes were really only there as a reason to eat more of the gravy. I always thought Salisbury Steak was a lot of work. This recipe made it a snap - even on a work night. Thanks!

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Reviewer:

deekel73

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Feb. 8, 2013

This recipe was great; the gravy is delicious.

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Reviewer:

tammyc

Reviewed: Feb. 6, 2013

My husband made this a couple of weeks ago (he has recently had a desire to learn he to cook since I have been sick) we substituted the cream of chicken soup for cream of mushroom soup and added 3/4 cup red wine (or you could use white wine) this was scrumptious. We served it over rice. We are fixing it again tomorrow.

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