One word. Yum. OK more than one word--easy as heck to make, and I do agree with others that it is a bit on the salty side, so you might want to heed the advise of using lower sodium cream of chicken soup or lower sodium au jus, but this is a wonderful recipe and a perfect example of why I use allrecipes.com like a cooking Bible (no, I don't work for them :)). No, the recipe didn't make ground beef taste like prime rib, it just made it taste like good comfort food. You might want to double the gravy for the mashed potatoes which invariably must be served with it. Thanks Tess for sharing
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One word. Yum. OK more than one word--easy as heck to make, and I do agree with others that...