Reviewed: May 26, 2012

So yummy! Did exactly as recipe called and family of boys loved. Au Jus mix gave it a wonderful tasting gravy. Mashed potatoes are a must. If contimplating, just try. You won't be disappointed!

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Reviewer:

4rbtg

Reviewed: May 17, 2012

Great for a busy night, my family loved it. Great flavor. Just have to remember not to make the patties too big!!

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Reviewer:

kconklin73

Reviewed: May 15, 2012

This was waaay too salty for my taste! I think it's the au jus mix. If I try this again, I would substitute beef stock or broth for the au jus.

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Reviewer:

fishchick

Reviewed: May 2, 2012

I made some changes based on the comments below but it was delicious. It was even great reheated!

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Reviewer:

msmooneyhan

Reviewed: May 1, 2012

This was easy to make and delicious! My picky daughter didn't mind leftovers the next night, and that's saying something. If it was more than just the two of us, there probably wouldn't have been leftovers. I followed others' advice and used cream of mushroom soup instead of cream of chicken. When making the gravy, be sure to stir the au jus mix into the soup until it's thoroughly mixed and creamy. When it's ready to eat, you won't mind that extra moment of stirring. I'll definitely make this again!

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Reviewer:

momwhocooks

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

My fiance has always hated Salisbury steak but loves this!

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Muh-Manda

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Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

Reviewed: Apr. 24, 2012

I loved this! I did it slow cooker, and in a skillet. I really liked it and have made it several times.

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Apr. 23, 2012

Absolutely deliciouss!! Used one cream of mushroom and one cream of mushroom and chicken. The gravy has a slightly processed taste will work on it. Maybe deleting the dry au jus mix and just using some cornstarch and beef boullion seasoning instead. But I'd still make it again using the au jus mix if that didn't work out. My family loved this.

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Reviewer:

Kilyena

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Apr. 22, 2012

i'd been craving salisbury steak and this recipe appeared in my inbox around the same time i'd been hunting for one. i was excited to make it! while i really liked the flavor (i used cream of mushroom and brown gravy as suggested by other reviewers), i cannot give this recipe 5 stars. minus 1 star for the oil sitting on top of everything and minus another star for the texture of the patties. it was just weird. don't think i'll make this again.

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Reviewer:

eres21

Reviewed: Apr. 21, 2012

Super easy and super good. I didn't even bother to brown them and they came out great...yummy with some home made mashed potatoes. Kids loved it too! I used cream of mushroom instead of cream of chicken. Everything else was the same.

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