Reviewed: Jun. 18, 2013

This is great, and it only cost me $10 to make. The flavor is really good, next time I make it I will add some sliced onions, and mushrooms to it.

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Reviewer:

Holly21602

Cooking Level: Intermediate

Reviewed: Jun. 18, 2013

I made this recipe tonight for my husband who absolutely loves anything that even resembles salisbury steak and we all loved it. I did make a few changes though. Instead of cream of chicken, I used cream of onion, three cans instead of two. My husband likes gravy! I also used two packets of au juice mix and a little extra water to thin it just a tad more. This was really tasty, really easy, and really satisgying! Will become one of my mainstay recipes.

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Reviewer:

hotmamma

Cooking Level: Expert

Living In: Macon, Georgia, USA

Reviewed: Jun. 17, 2013

I haven't tried this receipe yet - just saw it today. So can't rate it yet. But I will try it this week. In response to the one hegative comment I read about posting I just want to say I love all the suggestions about changing the recipe. Because I know the taste my family likes most and if I can substitute something that I know they would like better I will. And I might not have thought of it unless someone else suggested it first. Have to give it a rating to post this so will give it a four til I try it. But I can tell we're going to love it. Thanks

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Reviewer:

Sharon

Reviewed: Jun. 15, 2013

Really great flavor! Even though I used extra-lean ground beef, there was still quite a bit of oil in the slow cooker when this finished cooking. Also, as previous reviewers have mentioned, in the future I'd like to find a way to reduce the amount of sodium.

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Reviewer:

dvgovteacher

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Antioch, California, USA

Reviewed: Jun. 12, 2013

Very good! Try this on children that don't like burger. I was in the process of heating up mac and cheese for my non-burger eater and she Asked me for one!

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Reviewer:

binxs111

Reviewed: Jun. 11, 2013

I reeeeeeally like this! yum!

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Reviewer:

julzygirl

Reviewed: Jun. 11, 2013

This was easy to asseble and my family really dug it! :-)

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Reviewer:

BookishBecky

Home Town: Rochester, New York, USA

Living In: Farnborough, Hampshire, England, U.K.

Reviewed: Jun. 10, 2013

This was a hit at my house. My son, who was determined not to like it, loved it! I'm making it again tonight. The only change I made was because I didn't have Italian seasoned bread crumbs. Instead, I added my plain bread crumbs and an envelope of Italian dressing mix. I served it with mashed potatoes and it was scrumptious!

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Reviewer:

Samantha Hall

Cooking Level: Intermediate

Living In: Murray, Kentucky, USA

Reviewed: Jun. 10, 2013

Delicious recipe. Easy to prepare, wonderful served with mashed potatoes. Didn't change a thing. Some said it was too salty so I opted not to use any salt in the mashed potatoes to counter that. Seemed perfect to me.

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