The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2009
This was very easy and a nice quick and hearty meal. My husband did comment on the consistency of the meat patties, as some of them fell apart in the slow cooker. I'm not sure what can be done to bind them better, but I will investigate for next time.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 30, 2009
This was super easy - but a word of caution. I found it to be super salty as well. My suggestion would be to use the lowest sodium soup and mix you can find, otherwise it will be way too salty. Other than this, I would have given it 5 stars. I was so amazed at the Salisbury taste and how easy it was.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jun. 30, 2009
I hate to be the nay sayer here but I really didn't like this it was edible but will not be made again.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2009
This recipe was a HUGE hit with my husband. I didn't have any au jus sauce mix, so I improvised with brown gravy and worchestire sauce. Turned out fantastic!!!
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Cooking Level: Expert

Home Town: Effingham, Illinois, USA
Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Jun. 2, 2009
Very delicious! I used jar beef gravy and 1 packet of brown gravy. Soo good! I will make this often! Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Forest Park, Georgia, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 2, 2009
For a much more simpler meal, I bypassed making the patties myself. Six frozen 1/4 lb. patties, two cans cream of chicken, one package of dry au jus mix, and water. In the crock pot on low for seven hours. Great salisbury steak. Thank you for the recipe. (I did forget the onion I wanted to put in the bottom of the crock pot)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2009
This was just okay. My three-year-old loved it and asked for seconds, but I found it way too salty and the flavor reminiscent of a salisbury steak TV dinner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2009
We cooked this last Sunday and it was great! So easy to prepare. Tastes very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 7, 2009
This recipe is very good!!! I used one pound ground venison and one pound ground beef and it came out very tasty,and the gravy is to die for!! The recipe is pretty much fool proof, you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2009
I followed this recipe with the exception of using 2 cans of the reduced fat/sodium cream of chicken soup and adding some sliced sauteed onions. Our family did not find it too salty at all and we enjoyed the meal very much with some mashed potatoes, green beans and dinner rolls. I will definitely be making this recipe again in the future.
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Apalachin, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2009
Very good! I only used one can of the cream of chicken soup because I thought it might be too much chicken flavor, but I didn't have enough gravy. Next time I think I will use 2 cans, but use 2 packets of the au jus. Very moist and flavorful patties. My husband said it was not like Salisbury Steak- but he really liked it!
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Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2009
My 10 year old son who deems himself a Salisbury steak expert asked me never make this recipe again. He rated it two stars for flavor and one star for "after effects." Even with reduced sodium soup the recipe remains too salty. In addition, the meat takes on an odd flavor, in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2009
This was perfect for picky eaters! The flavor was great. I followed the recipe exactly and it turned out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 27, 2009
One of my husband's favorites! Follow the directions exactly and it turns out great every time. Hooray for slow cookers!
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 23, 2009
tasted ok but needed extra gravy to go over the taters.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2009
Great recipe. Thanks, it was very good, I took the advice of others and used cream of mushroom soup, ground sirloin and also worcestshire sauce. Will definitely will make again.
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Cooking Level: Expert

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
i used cream of mush. soup and and beefy onion soup mix (what i had on hand). used my ice cream scoop to portion these, i ended up with 12. then flatened them as thin as possible in the flour. kept everything else the same. served with smashed taters.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2009
This had great flavor and was easy to make. Melissa made it with ground turkey and it was fabulous.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2009
A chilly night, hungry family...these were a hit!!
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Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2009
I didnt make any changes to the recipe and it turned out excellent. My picky kids even loved it!
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