Reviewed: Jul. 24, 2008

Wonderful recipe, worth the prep time. Every time that I make it, I have to log into this website and Email it to more people. Delicious.

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Grapefruit


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Reviewed: Jul. 22, 2008

Way too salty and greasy!!! We did not care for this recipe.

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MelissaW


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Reviewed: Jul. 21, 2008

It came out swimming in grease. We had to throw it away because no one in the family wanted to touch it. And we followed the recipe exactly.

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Bmonkey18

	Cooking Level: Expert Home Town: Rochester, New York, USA
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Reviewed: Jul. 16, 2008

Very good but be careful not to add too much salt..or seasoning

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I made this for the first time for the kids' dinner, as I was going out to dinner with the wife. However, after I had taken a taste of the salisbury steak, along with some of the rice topped with the gravy, I didn't want to go out for dinner. I didn't have a choice though, since it was pretty much all gone. I will definitely make again.

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Jim F

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Alsip, Illinois, USA
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Reviewed: Jun. 17, 2008

I have been using this recipe for awhile now and I think it is the best Salisbury Steak recipe I have ever tried. I make it with Ground Turkey and I add Mushrooms. One time I substituted Brown Gravy for the Au Jus since I was out and it came out delicious!

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SLB1633

	Cooking Level: Expert
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Reviewed: Jun. 16, 2008

Very Yummy. The patties held up well. For my first time making Salisbury Steak ,I outdid myself!!!! The kids loved them. Easy and Delicious! Will definitely make these again, soon!

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Liza7298

	Cooking Level: Intermediate Home Town: Brattleboro, Vermont, USA
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Reviewed: Jun. 13, 2008

This was very easy to make. I used two cans of Cream of Mushroom soup instead of the Cream of Chicken soup. This recipe is a keeper. My whole family enjoyed it.

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SweetToothTiff

	Cooking Level: Intermediate Home Town: Winsted, Connecticut, USA Living In: Torrington, Connecticut, USA
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Reviewed: Jun. 11, 2008

This will be one to make because it is so flavorful and simple. I was suprised how good it really came out because it didn't look like it would be that good at first. I made mashed po-tats on the side and the gravy was perfect. The only change I made was that I didn't use a whole packet of the soup mix because I didn't want it to be too salty.

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.5flipgirl

	Cooking Level: Intermediate
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Reviewed: Jun. 6, 2008

My family loved this recipe. I used low sodium soup as others suggested and it turned out wonderful. Next time I think I will try to make it with turkey burger instead of beef. Just to make it a little more healthy. Great gravy with it.

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Carnygirl

	Cooking Level: Intermediate Home Town: Kalamazoo, Michigan, USA Living In: Sherrard, Illinois, USA
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Reviewed: May 14, 2008

This is the best salisbury steak recipe ever!! My husband and my little girl loved it. I am going to try the base meat recipe and make meatballs out of it, saute them and put them in the slow cooker with spaghetti sauce. I'm sure it will be wonderful! Thank you for sharing!

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Renee


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Reviewed: May 9, 2008

My family loved this. Perfect comfort food with a side of mashed potatoes. After reading reviews i made a few changes. I used onion salt instead of onion soup mix to control the saltiness i read about. I also used cream of mushroom (low sodium) and brown gravy mix as others suggest. Very easy...Family Favorite! Thank you.

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Julie Anne OH

	Cooking Level: Expert
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Reviewed: May 8, 2008

Husband thought it was too bland, son didn't like it at all, my daughter and I thought it was ok. Might make again, but not for some time. It was just ok....

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thrasher'swife

	Cooking Level: Intermediate Living In: Rancho Santa Margarita, California, USA
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Reviewed: May 7, 2008

I only use half of the onion soup so its not to salty. Other than that one of my family's favorites, and most frequently asked for,recipes.

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mvig


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Reviewed: May 2, 2008

Be sure to make the patties pretty thin. They swell up alot after absorbing the gravy and will take twice as long to cook all the way through. It is salty but not unbearably so. Overall pretty good.

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Danielle


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Reviewed: Apr. 17, 2008

I have made this recipe a couple of times and each time I have to be quick to get one for myself! I wouldn't know about the leftovers, there never are any!

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Texasfern

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Apr. 16, 2008

This recipe is *fantastic*. Easy and delicious. I did use cream os mushroom instead of cream of chicken. Made a very good gravy to go with mashed potatoes.

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA

Slow Cooker Salisbury Steak

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Grapefruit

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Bmonkey18

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Jim F

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SLB1633

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.5flipgirl

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thrasher'swife

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mvig

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Danielle

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Texasfern

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Mrs.Williams

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