Reviewed: Nov. 22, 2009

WOW, I thought this was salty. This was just not to our liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizzymckee12345

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

all i can say is mmmmm mmmmm mmmmmmmmmmmmm so good, is a lil bit salty but delicious!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marlove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

i would say the recipe was a 4 1/2 star recipe. it was a little bit salty. alittle less saltiness and it would be perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mikey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

I made this on the stove top. Very good. Cooked as written but with only 1/2 packet dry au jus mix nad used low sodium condensed soup. Served with red skin mashed potatoes. Quick and easy and the kids loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

I thought I'd try something out of my norm, but these jsut didn't do it for me. I'm sure it's great for salsbury steak, it's just not my thing. The stars just rate my tastebuds; sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dewcat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Sorry, we just did not like the taste of this. Will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SINGINGCHEF

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

sorry. this was not good at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

followed suggestions ans adjusted recipe and used only half of the onion mix. also added a few splashes of worchestershire and mushrooms to bunch and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Very Good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hungryman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

I make this (4 times now) just as directed and everyone loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashleescoolmom

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Came out great, the meat was not dry at all. I followed the others and added sauteed baby bella mushrooms for the last half hour. Also, I used 2 cans of reduced sodium cream of mushroom soup and served it with egg noodles. This will definitely be an add on to our weeknight supper menu.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allikat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

wonderful recipe! i made it on the stovetop (took only twenty minutes). substituted cream of mushroom soup and sautéed some mushrooms for the sauce. big hit with my husband and mother. i will for sure make this more often. served with broccoli and rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

I halved the recipe and it came out great. It was a little on the salty side, so I would suggest lower sodium soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Really good! I used one can of cream of mushroom, and one can of the cream of chicken, which the gravy came out great. I also had to use stuffing mix instead of plain italian bread crumbs, but it worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

witchywoman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

This turned out excellent! I have a carnivore for a husband and two small children and this was a hit. I used the two cans of cream of mushroom low sodium, and I used beefy onion soup mix for the onion soup mix and the aus ju mix. I added 1 cup of water instead of 3/4. Then added 1/2 a chopped fresh onion on the top. This was easy and we will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

We used cream of mushroom instead of chicken and it came out great. We will make this again I am sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michael

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

Really good, family liked it...was missing something...next time I will add a tablespoon of minced garlic and some pepper...it tasted a little bland to me. I added a beef bouillon like another reviewer did because I didn't have au jus mix. I also used 1 can of cream of mushroom and 1 can of cream of chicken. Will make again...great with mashed potatoes because there is plenty of gravy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

really easy and good, however the gravy is really thick, think I'll add a bit of water next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CUTEUTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

This recipe is great. Very quick prep time to get into crockpot. I didn't change anything about the recipe and my family just gobbles them up. Serve with mash potatoes or egg noodles. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi Mills

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Surprise, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I love this recipe! I did use my own cream of soup mixes and bouillon for the au jus, cause I just didn't have any. It was great! Have made several times, once in the crockpot and several times stovetop. Only takes about 20 minutes to shortcut on stove. It is so good! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful