Slow Cooker Salisbury Steak Recipe - Allrecipes.com
Slow Cooker Salisbury Steak Recipe
57 Photos
Slow Cooker Salisbury Steak
See how to make simple, savory Salisbury steak in the slow cooker. See more
  • READY IN 5+ hrs

Slow Cooker Salisbury Steak

Recipe by  

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 15 mins

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2007

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)

 
Most Helpful Critical Review
Jan 31, 2011

The only thing wrong with this was it turned out to be very salty. Other than that is was pretty good.

 
Jan 28, 2005

This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter some potatoes to help with that. I browned the hamburger patties the night before. Then the next morning threw it all in the crockpot and was off to work. Thanks for the post.

 
Dec 06, 2006

Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I used the cream of chicken (didnt taste like salisbury steak). Added chopped onion to the mixture for added flavor and use ground SIRLOIN--it's the best. Also, Country Crock now makes mashed potatoes you can buy in the refridgerator isle of the grocery store, they are kind of expensive, but they are sooo good. Makes the meal even easier since you can microwave them! Goes great with the salisbury steak!

 
Mar 24, 2012

No one gives a rat's backside what YOU would change or how YOU changed it to make it better in YOUR opinion. Just rate and review the recipe. If you want to alter the recipe, do so and submit it as your own for review.

 
Feb 20, 2007

This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I also added an entire package of sliced baby portobello mushrooms. The sauce turned out wonderful but the patties were even better! Served with egg noodles and green beans. Thanks!

 
Sep 19, 2006

This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroom next time. Just because we like the mushrooms and that flavor. Thanks for sharing this wonderful recipe.

 
Sep 14, 2004

What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream of mushroom soup mixed with the whole packet of au jus and water... came out perfect, not too salty. My two boys and my husband really ate this up! Thanks for a keeper!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1378 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Related Videos

Slow Cooker Salisbury Steak

See how to make simple, savory Salisbury steak in the slow cooker.

Slow Cooker Pepper Steak

See how to make 5-star pepper steak in the slow cooker.

Slow Cooker Barbeque

See how to make super-easy, melt-in-the-mouth BBQ beef.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States