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Slow Cooker Salisbury Steak

SUBMITTED BY: TESSLYNN PHOTO BY: SweetToothTiff

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
RECIPE RATING:
The reviewer gave this recipe 212 stars. This recipe average a 4.4 star rating.
Read Reviews (179)
PREP TIME  15 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water

DIRECTIONS

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by hockeygirl80
This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Tracy & Dave M
Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by TchrJrHi
This was very good. We froze the leftovers and used our vacuum saver....and the leftovers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Heather
best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by MISSCONNIEGIRL
This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by Patti Kane
This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by tina
Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by Diana S.
What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by TrishDish
I made this last week, and I decided after contemplation, that it would be simpler for me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by blue eyed CC