Slow Cooker Salisbury Steak Recipe
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Slow Cooker Salisbury Steak

By: TESSLYNN 
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (594)

54,894 Saves

Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 24g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2005 by RaisinKane aka Patti   view full review
This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by Tracy & Dave M   view full review
Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by TrishDish   view full review
I made this last week, and I decided after contemplation, that it would be simpler for me to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2007 by hockeygirl80   view full review
This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2006 by MISSCONNIEGIRL   view full review
This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2004 by Diana S.   view full review
What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2005 by tina   view full review
Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2006 by Heather   view full review
best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by blue eyed CC   view full review
We made this last night and it was very good. I made a few minor changes. Due to the other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2005 by Momof2   view full review
This was very good. We froze the leftovers and used our vacuum saver....and the leftovers...

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