Slow Cooker Salisbury Steak Recipe - Allrecipes.com
Slow Cooker Salisbury Steak Recipe
  • READY IN 5+ hrs

Slow Cooker Salisbury Steak

Read Reviews (701)

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes." 

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 hrs
  • READY IN 5 hrs 15 mins

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

Rate This Recipe

Glad you liked it! Your friends will, too:

Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2007

I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)

 
Most Helpful Critical Review
Jan 31, 2011

The only thing wrong with this was it turned out to be very salty. Other than that is was pretty good.

 
Jan 28, 2005

This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter some potatoes to help with that. I browned the hamburger patties the night before. Then the next morning threw it all in the crockpot and was off to work. Thanks for the post.

 
Dec 06, 2006

Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I used the cream of chicken (didnt taste like salisbury steak). Added chopped onion to the mixture for added flavor and use ground SIRLOIN--it's the best. Also, Country Crock now makes mashed potatoes you can buy in the refridgerator isle of the grocery store, they are kind of expensive, but they are sooo good. Makes the meal even easier since you can microwave them! Goes great with the salisbury steak!

 
Feb 20, 2007

This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I also added an entire package of sliced baby portobello mushrooms. The sauce turned out wonderful but the patties were even better! Served with egg noodles and green beans. Thanks!

 
Sep 19, 2006

This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroom next time. Just because we like the mushrooms and that flavor. Thanks for sharing this wonderful recipe.

 
Sep 14, 2004

What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream of mushroom soup mixed with the whole packet of au jus and water... came out perfect, not too salty. My two boys and my husband really ate this up! Thanks for a keeper!

 
Jan 15, 2005

Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of cream of chicken, used beef broth instead water, used gravy mix instead of aujus mix and added a few "glugs" of worchestershire sauce. All 3 kids and hubby loved it and it was easy to make. Will make again.

 
ADVERTISEMENT

Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1378 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

New at AR

Oscar® Party Recipes
Oscar® Party Recipes

Win "Best Performance by a Party Host" on February 24th. »

Related Videos

Slow Cooker Pepper Steak

See how to make 5-star pepper steak in the slow cooker.

Slow Cooker Cheese Steaks

The slow cooker is the best way to make perfectly tender cheese steaks.

Slow Cooker Ground Beef Barbecue

See how to make tangy ground beef barbeque in your slow cooker.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States