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Slow Cooker Salisbury Steak
SUBMITTED BY:
TESSLYNN
PHOTO BY:
SweetToothTiff
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
RECIPE RATING:
Read Reviews
(179)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
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DIRECTIONS
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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REVIEWS
Reviewed on Feb. 20, 2007 by hockeygirl80
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hockeygirl80
Feb. 20, 2007
This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I also added an entire package of sliced baby portobello mushrooms. The sauce turned out wonderful but the patties were even better! Served with egg noodles and green beans. Thanks!
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6 users found this review helpful
This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half...
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Reviewed on Dec. 6, 2006 by Tracy & Dave M
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Tracy & Dave M
Dec. 6, 2006
Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I used the cream of chicken (didnt taste like salisbury steak). Added chopped onion to the mixture for added flavor and use ground SIRLOIN--it's the best. Also, Country Crock now makes mashed potatoes you can buy in the refridgerator isle of the grocery store, they are kind of expensive, but they are sooo good. Makes the meal even easier since you can microwave them! Goes great with the salisbury steak!
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5 users found this review helpful
Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of...
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Reviewed on Aug. 27, 2005 by
TchrJrHi
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TchrJrHi
Aug. 27, 2005
This was very good. We froze the leftovers and used our vacuum saver....and the leftovers were just as good. Prep Time did take a little bit longer, but everything was great. (As another reviewer said...you do have to use lean meat.) Thanks for the post.
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5 users found this review helpful
This was very good. We froze the leftovers and used our vacuum saver....and the leftovers...
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Reviewed on Dec. 28, 2006 by
Heather
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Heather
Dec. 28, 2006
best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and it came out with meat, potatoes and gravy all together:) yeah!!
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4 users found this review helpful
best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and...
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Reviewed on Sep. 19, 2006 by
MISSCONNIEGIRL
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MISSCONNIEGIRL
Sep. 19, 2006
This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroom next time. Just because we like the mushrooms and that flavor. Thanks for sharing this wonderful recipe.
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4 users found this review helpful
This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus...
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Reviewed on Jan. 28, 2005 by
Patti Kane
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Patti Kane
Jan. 28, 2005
This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter some potatoes to help with that. I browned the hamburger patties the night before. Then the next morning threw it all in the crockpot and was off to work. Thanks for the post.
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4 users found this review helpful
This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because...
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Reviewed on Jan. 15, 2005 by tina
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tina
Jan. 15, 2005
Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of cream of chicken, used beef broth instead water, used gravy mix instead of aujus mix and added a few "glugs" of worchestershire sauce. All 3 kids and hubby loved it and it was easy to make. Will make again.
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4 users found this review helpful
Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of...
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Reviewed on Sep. 14, 2004 by
Diana S.
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Diana S.
Sep. 14, 2004
What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream of mushroom soup mixed with the whole packet of au jus and water... came out perfect, not too salty. My two boys and my husband really ate this up! Thanks for a keeper!
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4 users found this review helpful
What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the...
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Reviewed on Oct. 15, 2007 by
TrishDish
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TrishDish
Oct. 15, 2007
I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then added the soups, etc, and let it all simmer covered for about 15-20 minutes. It was so easy, and so good, though a bit salty. Next time, I will only use half of the onion soup mix, and low sodium soup. I only had one dirty pan to clean, so to me, it was awesome this way. :)
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3 users found this review helpful
I made this last week, and I decided after contemplation, that it would be simpler for me to...
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Reviewed on Nov. 6, 2006 by
blue eyed CC
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