Slow Cooker Rosemary and Red Pepper Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jun. 22, 2004
This was outstanding! I did make a few changes to use what I had on hand. I used Chirizo Sausage instead of Turkey and browned it before adding it to the slow cooker. I used Red Wine instead of Vermouth, fresh Rosemary instead of dried, only one clove of garlic and added 2 tablespoons of Tomato Paste. I cut the chicken up into chunky pieces so it only took about 5 hours to cook on Low. Very yummy!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Hot Chilli

Cooking Level: Expert

Reviewed: Jun. 1, 2004
My husband and I both thought this was excellent and VERY flavorful. It does need salt added to the crock pot ingredients before cooking for 5-7 hours. Also, I used chicken broth instead of the vermouth in the main recipe. You can make a lot more sauce than the recipe calls for and I think that it really adds to the dish. I used about 1/4 cup of bisquick (instead of cornstarch) and more chicken broth (instead of water) to make the sauce and it was delicious over the chicken and thin spaghetti I served it with. You can not go wrong with a low fat/low calorie/low carb meal that tastes this good!
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 8, 2004
While this did smell great during cooking, I found this dish to be rather bland. I would not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 10, 2003
My husband loved this dish. I also liked it though I'm not as much of a meat eater. I smelled wonderful as it was cooking and made a lovely dinner. I had no problems with dryness.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 21, 2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken and the ground pork were very dry. Also the sauce was very bitter with only the vermouth. I had to add quite a bit of salt and a few big scoops of sugar to lessen the bitterness. I cook by recipes mostly and am not that great at modifying a base with vermouth only. So, others may know just what this recipe needs. Linguine was a good pasta for this.
Was this review helpful? [ YES ]
70 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Auburn, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 61-65 (of 65) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Chicken Cacciatore

Favorite Italian chicken dish prepared in a slow cooker.

Slow Cooker Cilantro Lime Chicken

Tender shredded chicken makes a 5-star filling for tacos and enchiladas.

Slow Cooker Chicken and Dumplings

See how to make a simple, satisfying chicken dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States