Slow Cooker Rosemary and Red Pepper Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 8, 2004
While this did smell great during cooking, I found this dish to be rather bland. I would not make again.
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Reviewed: Sep. 10, 2003
My husband loved this dish. I also liked it though I'm not as much of a meat eater. I smelled wonderful as it was cooking and made a lovely dinner. I had no problems with dryness.
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Reviewed: Feb. 21, 2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken and the ground pork were very dry. Also the sauce was very bitter with only the vermouth. I had to add quite a bit of salt and a few big scoops of sugar to lessen the bitterness. I cook by recipes mostly and am not that great at modifying a base with vermouth only. So, others may know just what this recipe needs. Linguine was a good pasta for this.
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Cooking Level: Expert

Home Town: Auburn, Washington, USA

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