I read the reviews carefully before i made this. In addition to doubling the spices, the dried fruits and the liquid, I used white yams instead of using turnips, which added another sweet vegetable. I also reduced cooking time ti 6.5 hours on low and toasted a mix of regular and buckwheat couscous to go with it.
The other addition that I recommend (suggested by a friend who ate this dish and also spent time in Morocco) is hot sauce to taste, which can be added once the dish is served.
A day later, the leftovers tasted even better!
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I read the reviews carefully before i made this. In addition to doubling the spices, the dried...