Slow Cooker Root Vegetable Tagine Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 22, 2007
I have lived in Morocco and this brought back the most wonderful memories of Moroccan food at its best! It's worth the extra time. My family has never tried the food since we don't live in an area that serves Moroccan food. They absolutely loved it. My finicky son asked that I cook it twice a month!
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Reviewed: Apr. 29, 2006
Good as main dish or as side dish... Highly adaptable as a 'base' to add cooked beef, lamb or chicken...
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Reviewed: Feb. 4, 2005
A great change of pace from our usual veggie meals.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Jan. 17, 2005
Usually, I relly enjoy Moroccan food... but this was not good! I think it was the combination of the fragrant turnips and parsnips with all the spices.
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Reviewed: Oct. 9, 2004
I like Morocca food, but this recipe is a little disappointing. The concept behind this recipe is great; the excecution is not. First, it takes a lot longer than about 45 min-1hr to peel and dice so many tubers, not 1/2 an hour. Second, 9 hours is so long that the vegetables get overcooked. Third, there's so little broth that you run the risk of eating steamed vegetables rather than stewed ones. For the amount of vegetables, there's not enough spice, so it comes out rather bland. My suggestions: less cooking time by an hour or two, double the spice and the broth (or mix in a second set of spices after you finish cooking), use only 3/4 lbs of each tuber and increase the amount of dried fruit. I suppose suggesting using chicken broth or adding meat would be a travesty, but it would help make it more flavorful.
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