I carefully read reviews before making this recipe as I've never made anything like it before. I took some suggestions from other reviews and did a few other things differently. It came out quite good!
I have a smaller crock pot so I ended up using 1/2 of a large parsnip, 4 large carrots, 2 large white sweet potatoes, 1 large white onion and added apricots, prunes and dates.
For spices, I doubled the amount in the recipe and also added a hint of cardamom, fresh ginger (and a little of the ground) as well as a hint of curry powder. I used 2 vegetable boulion cubes and added water to about 1/2 inch above the mixture, (don't let the photo fool you-it's the before pic). I tossed all of the ingredients in a larger dish before cooking to ensure even flavor. After about 4 hours of stewing on low, this dish was extremely fragrant and tasty. I think with this recipe is very simple and versatile. I served it with white basmati rice-delicious! Thanks for sharing!
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I carefully read reviews before making this recipe as I've never made anything like it before....