Slow Cooker Root Vegetable Tagine Recipe
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Slow Cooker Root Vegetable Tagine

By: OSCARMAMA  
"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."

Rating: This weblink has been rated 27 times with an average star rating of 3.6 Read Reviews (22)

Rate/Review | 1,820 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
50 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound parsnips, peeled and diced
  • 1 pound turnips, peeled and diced
  • 2 medium onions, chopped
  • 1 pound carrots, peeled and diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 (14 ounce) can vegetable broth

Directions

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. Cover, and cook 9 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 0.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by berkeley girl 
I like Morocca food, but this recipe is a little disappointing. The concept behind this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by gibbletca 
I read the reviews carefully before i made this. In addition to doubling the spices, the dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Bethany 
This was good! I made it as suggested with double the amount of fruits, spices and broth. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Daniele 
I do agree with some of the reviewers that this needs more time in preparation but I found the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Lori VE 
This was good. I cooked it slowly on the stovetop, not in a slow cooker. I omitted the prunes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by texasnavychick 
I have lived in Morocco and this brought back the most wonderful memories of Moroccan food at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Barb the Bee 
This needed salt, and could have used a lot more dried apricots and prunes. I added a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Trampoline 
Being a vegetarian, I pretty much love all vegetables. And I am no stranger to Moroccan,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by AMMYBUG 
Usually, I relly enjoy Moroccan food... but this was not good! I think it was the combination... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by ChileDog 
Do not cook this for 9 hours! I cooked it on low for 4 hours and it would have been fine... MORE

 
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