Slow Cooker Root Vegetable Tagine Recipe
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Slow Cooker Root Vegetable Tagine

By: OSCARMAMA 
"This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (29)

Prep Time:
50 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound parsnips, peeled and diced
  • 1 pound turnips, peeled and diced
  • 2 medium onions, chopped
  • 1 pound carrots, peeled and diced
  • 6 dried apricots, chopped
  • 4 pitted prunes, chopped
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried cilantro
  • 1 (14 ounce) can vegetable broth

Directions

  1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  2. Cover, and cook 9 hours on Low.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2004 by berkeley girl   view full review
I like Morocca food, but this recipe is a little disappointing. The concept behind this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 2, 2008 by gibbletca   view full review
I read the reviews carefully before i made this. In addition to doubling the spices, the dried...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 6, 2008 by Bethany   view full review
This was good! I made it as suggested with double the amount of fruits, spices and broth. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2007 by texasnavychick   view full review
I have lived in Morocco and this brought back the most wonderful memories of Moroccan food at...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 22, 2008 by Daniele   view full review
I do agree with some of the reviewers that this needs more time in preparation but I found the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 17, 2007 by Barb the Bee   view full review
This needed salt, and could have used a lot more dried apricots and prunes. I added a few...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 1, 2009 by ChileDog   view full review
Do not cook this for 9 hours! I cooked it on low for 4 hours and it would have been fine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 19, 2010 by Mrs. Jason   view full review
I made this for dinner earlier this week. As per recommendation I increased the liquid and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 6, 2008 by Trampoline Supporting Member (Click to learn more about Supporting Membership)  view full review
Being a vegetarian, I pretty much love all vegetables. And I am no stranger to Moroccan,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 17, 2005 by AMMYBUG   view full review
Usually, I relly enjoy Moroccan food... but this was not good! I think it was the combination...

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