Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to compensate with the liquid after cooking. I didn't use the entire contents of the onion soup mix....nearly 3/4. The cooking time is WAY OFF. I put my roast into the crockpot at 10am on low. I pulled it out at 3 and it was nicely cooked. Anything more would have been overcooked and dry. I pulled all of the moisture out, made a roux, and thickened the sauce to a more gravy like consistency. I also added spices before I seared my meat and 3 celery ribs, just because they were sad and begging to be used. I absolutely had NO complaints on the pot roast but I admit to doing some serious off recipe (not ingredient) additions. I made a side of sauteed mushrooms with red wine and pear balsamic vinegar which was a HUGE hit to accompany the pot roast.
Was this review helpful?
1 user found this review helpful
Solid 4 star recipe. The water amount wasn't specified so I used an entire can. I had to...