Recipe by MierGen
"A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables."
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1 (2 pound)
boneless beef chuck roast
potatoes, peeled and cut into 1-inch cubes
1 1/2 cups
green beans, sliced diagonally (also known as "Frenched")
1 (10.75 ounce) can
cream of mushroom soup
1 (1 ounce) package
dry onion soup mix
Instead of using cr. of mushroom soup use Golden Mushroom soup and instead of water use a soup can full of ginger ale and you are REALLY gonna like it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Roast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 299
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