Wow 22 hours, I didn't ever dare!!! so I did what a lot of people recommended here, 7-8 hrs in high, the meat came so soft that I could not cut it straight. I agree with one of the comments that the meat should be "seared" first, but at 7 am going to work, I do not have time to sear anything. The meat came very good, good taste, I used beer instead of water (as someone suggested), I put the potatoes & carrots from the beginning and came out very good, not soggy. At the end, this is a good recipe that I would do again, the only thing I will change is the meat, I would like to cook this recipe with a different cut of meat, beef chuck roast has a kind of boring taste for me.
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Wow 22 hours, I didn't ever dare!!! so I did what a lot of people recommended here, 7-8 hrs...