The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2003
Very easy and very good! Put all in the crock pot before church (on high) and when we got home...fall apart roast!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 27, 2003
Made this for my boyfriend and my parents and it turned out GREAT. I used more meat than the recipe called for (I used 5 pounds) so I needed extra gravy. I used a can of low-sodium Beef Broth along with low-sodium soy sauce, and WOW what flavor!!! This one is a keeper for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2003
Fantastic! The beef was sooo soft and delicious! It just took 12 hours in my Rival oval slow cooker. I will definitely try this recipe again but with modifications. My roast was way too salty for me, so I'm going to try to cut back on the onion soup mix and soy sauce. I added 1 1/2 to 2 cups more water to make the juice less salty. To thicken it, I added instant mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2003
This was great tasting and a very quick dish to make. The meat was very tender and moist and I had lots leftover for sanwiches. Will make again!
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 15, 2002
Wow the meat was sooooooo tender. Wake up in the morning and have this wonderful beef smell through out the house. My family loved it. While the receipe calls for 22 hours to cook, mine was done in 14 hours. Cathy Helms
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2002
I thought this roast turned out delicious! My husband said it was the best I've ever made. I only cooked it for about 16 hours. I also added potatoes, onions, and carrots for the last 8 hours. Tasted great and made great gravy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 23, 2002
This was wonderful! I used low sodium soy sauce and had to add a little salt before the end. It fell apart, was very tasty, and love by all. I also used a different cut of roast--a top round roast. I had to add a lot of water to get 1/2 inch from the top of the roast so maybe that is why I had to add salt.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Bayfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2002
This was sooo good....I left mine in the slow cooker for around 20 hours. Very tender and the flavor was great!! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2002
great roast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2002
This recipe is really easy and tastes great. I'm pleased with how tender the meat turned out, it was a breeze to pull apart for sandwiches. I cooked the meat on low in the crockpot for 14 hours and that seemed to do the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2002
THis roast beef is soooo tender, and making gravy from the sauce tastes great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2002
Best slow cooker roast I've ever made. Like others, used Tamari soy sauce, so it wasn't too salty. Make sure you use a CHEAP cut of meat, if you use a good cut, it will definitely turn out dry. The gravy is excellent as well. My husband and guests just loved it.
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Cooking Level: Expert

Living In: St. Albert, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2002
I have made this recipe 3 times in the last month. On each occasion, I was entertaining a different catagory of folks....ladies..teenagers...and couples. Everyone has raved about the taste and tenderness of this very easy recipe. I think 20 hours was probably the perfect timing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2002
This was great. I started it last night and woke up this morning to find the smell of yummy roast filling the kitchen. It didn't take 22 hours for me, more like 12. Perhaps my slow cooker isn't so slow.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 10, 2002
Okay if I knew it was this easy to make a roast that came out this tender.......I would've never done it the old way!!! Two thumbs up! Mine wasn't too salty at all. I used Tamari soy sauce. Will make it again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2002
This was one of the worse recipes I have ever made. It was over done - I tried making sandwiches with it the next day and no matter how much mayo and other condiments I put on it could not cover up the dryness of the meat. It smelled great and easy to make, but it was awful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2001
This turned out really good. We had some friends over and they really enjoyed it. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2001
I was very impressed with the taste of this beef. The soy sauce gave the roast an unbelievable taste and it was just a great dish. However, next time, I think I will go little easier on the soy sauce though. Great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 17, 2001
Unbelievable taste and flavor! Sooo easy! My husband went nuts over this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2001
I enjoyed this meal and will definitely make it again. I had 2 unexpected dinner guests who requested seconds and thirds! I added mushrooms, carrots and potatoes about 2 hours before serving and some flour to thicken the gravy just before serving.
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