The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 31, 2006
Great recipe with changes. did not use soy sauce. added beef broth plus water. took about 8 hrs, and boy was it tender..
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Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2006
Great recipe! I did substitute worcestershire sauce for the soy sauce and I cooked it for about 18 hours. Makes LOTS of yummy gravy and the meat is very tender. Thanks so much for posting!
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Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2006
I used red wine instead of soy sauce & cooked it only 10 hrs on Low. Everyone thought it was delicious...a winner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2006
This was just okay for my family. Needed some spices to liven it up.
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 15, 2006
Super easy! I put my roast in frozen and it was terrific after 18 hours. Sauce made a great gravy. Will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 6, 2006
The only roast I make now!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2006
This was excellent. I used low sodium soy sauce and dry onion soup mix and it was not salty at all. I cooked the meat for 18 hours on low and it was very very tender. Great receipe, will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2006
Very simple to make, I used low sodium onion soup mix and regular soy sauce, turned out very good in about 7 hours on low setting.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2006
This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 22 hours. That is way too long. I put mine on high in the slow cooker and it was done in about 4-5 hours and was really tender and juicy.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2006
This was WAY too salty. Meat was tender, but the combination of soy sauce AND dry onion soup mix should be a red flag to anyone. Use low salt soy sauce and onion soup mix if you use this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2006
Well I started cooking this last night at midnight, at 2:30 this afternoon it was beyond done and all the juices soaked up. So I added more, and just let it stay warm until dinner. It definitely does not need to be cooked that long if it is fresh meat, and the flavor was a little bland. Its a good base, but it needs a little doctoring up. My husband said he loved it, but I'm not sure if he was just trying to make me feel better considering it's the first meal I've cooked in our new home. My 2 year old didn't really care for it either.
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Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA
Living In: Florham Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 18, 2006
This was so good!!! I didn't have soy sauce so I substituded that with Worstershire sauce. HMMMMM!!! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2005
good roast. Simple and tasty, but it needs a little kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 4, 2005
Wonderful roast, and really, really easy!! The only complaint that I have about this recipe is that it came out a little salty. I never even salt my food, so I may just be overly sensitive to it. I added veggies for the last couple hours of cooking, and that made it a meal.The roast fell apart as I was taking it out (just they way I like it!). My husband woke up at 2am wanting dinner right then, the house smelled so good! I passed this recipe on to my mom the next day, and she made it using red wine instead of soy sauce, and she loved it. I'm going to try it her way next time just for another option. Thanks for the great, easy recipe!
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Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2005
I couldn't believe how tender and delicious this roast was! It was wonderful! Thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 20, 2005
VERY CONVIENENT TO DO DURING THE WEEK JUST PUT IN OVERNIGHT, BUT MEAT COMES OUT A LITTLE DRY. GOING TO TRY KEEPING IN FOR LESS TIME NEXT ROUND
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2005
How can something so easy be soooo good?!! I only needed to cook it for 10 hours. It was so tender that I couldn't slice it. It just fell apart. The next day I took the leftover roast and gravy and mixed it with cooked No yolks noodles and it made another great meal! No more dry boring roasts in this house! Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2005
while the meat was amazingly tender it was also very salty. Verging on inediblly salty. I think next time I will sub low sodium soy sauce and perhaps dried onion with low salt boullion. It definitely has potential
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2005
Perfect mixture of simple ingredients equaled a delightful meal (well, really two meals). Beef was SO tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2005
Very simple. Very good!
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Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

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