This is amazing. I did modify it somewhat, which is annoying, I know. I added the onion soup mix, maybe 1/4 c soy sauce, and 1/4 c red wine. I didn't use water, but instead used the liquid I'd frozen from the last pot roast I made, but I think broth would work just as well. I cooked it on high for 4 hours, then low for another 3. I added carrots in the last couple of hours. It turned out fantastic. I thickened the juice and made gravy for mashed potatoes. Easy and delicious. It was not too salty at all.
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This is amazing. I did modify it somewhat, which is annoying, I know. I added the onion soup...