I would have given this a 5, but as written cooking time is too long. I actually tried it after 8 hours and it was perfect, I left in for longer and it made it kind of dry. It was still good at that point, but I think it was best after 8 hours. Also I took peoples advice on the soy sauce and split it with worchestshire sauce, that was good. It was super easy, cooking it less time than prescribed makes it a 5!
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