Slow Cooker Roast Beef

SUBMITTED BY: GLASSWOMN9 PHOTO BY: scotdog98

"Excellent Roast Beef with plenty of juices which can be thickened for gravy."

PREP TIME	5 Min
COOK TIME	22 Hrs
READY IN	22 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 pounds beef chuck roast
1/3 cup soy sauce
1 (1 ounce) package dry onion soup mix
2 teaspoons freshly ground black pepper

READ REVIEWS (140)

DIRECTIONS

Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
Cover and cook on low for 22 hours.

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Wine Tip

Try with a California red wine like Cabernet Sauvignon, Merlot or Syrah.

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REVIEWS

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Reviewed on Feb. 17, 2006 by Cheoahbutterfly

This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 22 hours. That is way too long. I put mine on high in the slow cooker and it was done in about 4-5 hours and was really tender and juicy.

11 users found this review helpful

Reviewed on Sep. 17, 2003 by ROSE D

Fantastic! The beef was sooo soft and delicious! It just took 12 hours in my Rival oval slow cooker. I will definitely try this recipe again but with modifications. My roast was way too salty for me, so I'm going to try to cut back on the onion soup mix and soy sauce. I added 1 1/2 to 2 cups more water to make the juice less salty. To thicken it, I added instant mashed potatoes.

10 users found this review helpful

Reviewed on Jan. 2, 2004 by JEN132

I thought this roast turned out delicious! My husband said it was the best I've ever made. I only cooked it for about 16 hours. I also added potatoes, onions, and carrots for the last 8 hours. Tasted great and made great gravy!

9 users found this review helpful

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