Slow Cooker Roast Beef Recipe
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Slow Cooker Roast Beef

By: GLASSWOMN9 
"Excellent Roast Beef with plenty of juices which can be thickened for gravy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (277)

What to Drink?
Wine Merlot
Cocktail Italian Amaretto Margaritas
Prep Time:
5 Min
Cook Time:
22 Hrs
Ready In:
22 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds beef chuck roast
  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons freshly ground black pepper

Directions

  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  2. Cover and cook on low for 22 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 40.8g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2006 by Cheoah   view full review
This was really good. I made a few changes though. I used low sodium soy sauce and dry onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2006 by MARYHM Supporting Member (Click to learn more about Supporting Membership)  view full review
Put a 3lb roast in at 7am, put in carrots and potatoes at 1pm, and ate at 6pm. It was perfect!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2007 by LIZCANCOOK   view full review
My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by BRENDA BELLAMY   view full review
Thanks so much for this recipe, Tracy! I had my in-laws over for this the first time I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by ROSE D   view full review
Fantastic! The beef was sooo soft and delicious! It just took 12 hours in my Rival oval slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 4, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This did not take 22 hours, it took about 8 on low. It was very tender. I used low sodium soy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by CNLMOORE   view full review
This was great. So simple to prepare. I added some freshly crushed garlic and used low sodium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This was one of the best pot roasts I have ever eaten. The salt content is perfect, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by JEN132   view full review
I thought this roast turned out delicious! My husband said it was the best I've ever made. I...

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