Slow Cooker Roast Beef in its own Gravy Recipe - Allrecipes.com
Slow Cooker Roast Beef in its own Gravy Recipe
  • READY IN 8+ hrs

Slow Cooker Roast Beef in its own Gravy

Recipe by  

"This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs 10 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
  2. Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
  3. Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
  4. Cook on Low, 8 to 10 hours.
  5. Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
  6. Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
  7. Slice roast and serve alongside vegetables and gravy.
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Footnotes

  • Cook's Note:
  • For smaller roasts or to reduce the sodium content, use only half of the onion soup mix on the top of the roast.
  • Pot roast can also be shredded. Using two forks, shred the pot roast and remove any lingering globs of fat. Serve atop the vegetables covered in gravy.
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Reviews More Reviews

Jan 14, 2015

Okay. This is the first time I've rated a recipe. I loved this. I added garlic because I love garlic. My roast was about 2 lbs. So when I added all the ingredients it looked like it needed a little water. So I added about a cup of water because it was really thick. But all and all I loved it. Very tender and taste was great according to my husband. I didn't have time to do low for 8 hours so I pumped up the heat about 3 hours on high and then low and it still came out great. Will add more water next time. Gravy thick but husband loved it

 

2 Ratings

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 983 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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