Maybe there is something wrong with my slow cooker, but the rice was overdone while I was waiting for the garlic to soften up and mellow. The garlic was too sharp and assertive for me; if I were going to do this recipe again, I would use garlic powder or saute the garlic until it was softened. However, it smelled great and the rice got very creamy (I may have overcooked it). I'm not a risotto expert so I'll need to try making it the old school way on top of the stove. But this is so frickin' easy, I may never make rice on the stovetop again!
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Maybe there is something wrong with my slow cooker, but the rice was overdone while I was...