Recipe by Susan
"Super easy rice pudding made in a Crock Pot®. Yummo!"
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long-grain white rice
I made this the other day, and it was perfect! But, instead of white rice, I used brown because that's what I had on hand. And I used equal parts coconut milk abd regular. I also recommend adding a cinnamon stick when you put the milk, rice, and sugar together, and let it cook with the cinnamon
This as an excellent recipe. I have never made it this way. I usually so it on the stove for hours. This came out perfect.
Super easy - turned out much better than the old oven method. I doubled the recipe but instead of doubling the sugar - I changed the 1/2 cup to 3/4 cup (instead of a whole cup for double batch). It was still plenty sweet.
Easy and excellent recipe! Hubby loved it, and it was so easy to make. Followed the recipe as stated, only added a cinnamon stick to the milk at the beginning. Did I mention easy? Was a bit runnier than we are used to, so just took the lid off and let the moisture evaporate. It smells lovely as it is cooking, then the pudding set up real nice after in fridge for a few hours. Easy.
Just finished making this and although it is still hot, it is very yummy. It's not too sweet (which I like) so if you're looking for a sweet dish I would add extra sugar. I didn't have almond extract so I added more vanilla extract to make up for it. Topped it off with powdered cinnamon.
love it only problem stayed very milky had to add 2 tablespoons corn starch. not sure what i did wrong
I thought this recipe was really great. Instead of regular long grain rice I used a short grain rice - choose something suitable for sushi or risotto. I also added 1 whole clove, some cinnamon stick and 1/2 whole vanilla bean, split and scraped out the paste. I found this had to cook for almost 5 hours (maybe because I used a short grain rice?) before the pudding came to the consistency I wanted before adding the egg. ok, I added 2 eggs (i have lots of eggs). but it is a great recipe, especially to launch off with your own flair. I run a dayhome so I often put "puddings" on in the morning with the kids so it's ready for afternoon snack time and they loved this one.
5 stars for ease and taste!
I have to admit that this is better than my mother's ( baked in the oven )recipe. I did, however, add about a 1/2 cup cranberries.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Rice Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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