Reviewed: Mar. 25, 2012

This was ok but much too salty.

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Reviewer:

caitlincvv

Reviewed: Mar. 11, 2012

Awesome flavor! My house smelled like a high end barbeque restaurant at the end of the day..mmmmmmmm

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Reviewer:

Vince

Reviewed: Feb. 18, 2012

good sauce / dry ribs.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Feb. 14, 2012

This is a very easy recipe to follow. I was disappointed about the outcome of the ribs. I felt that the sauce was a bit salty for my liking. Maybe you can add more BBQ sauce and leave out the Soya sauce or the teriyaki sauce, both as you know is very high in salt Won't make again. Ribs did turn out very tender . Lorraine Paradise, NL

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Reviewer:

lpenney

Reviewed: Jan. 15, 2012

Very easy to make - finished the ribs on the grill for 5 minutes

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Reviewer:

jlavitz

Cooking Level: Expert

Home Town: Clifton, New Jersey, USA

Living In: Freehold, New Jersey, USA

Reviewed: Dec. 27, 2011

I cooked ribs on 4th of July using this recipe (except I increased the serving to about 20 and had to use 2 slow cookers) and it was GREAT! Myself and everyone else really enjoyed them. Very flavorful and very tender (fall off the bone, my favorite kind of ribs!). The only thing I did not like about it was there was a lot of grease. This could have been the ribs or could have been something I done wrong. I dunno, but it was still good. Thanks for sharing this recipe!!

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Reviewer:

D. The Outdoorsman

Reviewed: Aug. 31, 2011

My family loved these and they are rib authorities! I loved them too -- they tasted great and were super easy! We WILL have these again!

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Reviewer:

Wendy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 12, 2011

I can't say I was impressed. It didn't taste like ribs, but more of an asian style food. I prefer more of a bbq taste on ribs. Also, the sauce was too thin in my opinion

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Reviewer:

Brittney.Franklin

Reviewed: Aug. 10, 2011

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

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Reviewer:

chill

Living In: Gainesville, Texas, USA

Reviewed: Aug. 10, 2011

Made this 3 weekends ago (just found my "notes") This was my first time making ribs in the slow cooker and I absolutely loved this recipe. The flavor was different than the same old BBQ style...unfortunately, my husband prefers the "same old". I would recommend this recipe.

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