I'm not even much of a reuben fan, but I really liked this dip -- as did the other partiers! I thought I might have to double the recipe, but one batch really does make a lot, especially if you're going to a potluck setting where there's a lot of other food. Once the dip is heated through and is nice and creamy, you'll want to change the heat setting to low, but even as it got a little browned and crispy around the edges, we decided that was the best part! By the way, a lot of others have said they doubled the 1000 island dressing, but I didn't think that was necessary (then again, I'm not a huge 1000 Island fan, either!)
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I'm not even much of a reuben fan, but I really liked this dip -- as did the other partiers! I...