I was hesistant in writing this review, I thought I'd give it another chance because I didn't really hate it, but I never want to make it again. The 1st day I made this I think everyone felt as I did, eh, let me try it again, but no one wanted anymore after the second try. Suddenly I, who don't mind having fatty foods if it's flavorful, could only focus on the fat in this recipe and I used low-fat cream cheese. In other words the taste didn't warrant me intaking all the fat. This was the only change I made to this recipe. I actually like Reuben sandwiches, but I just couldn't get into this. I came back and re-read the reviews and saw one poster suggest it cold as a roll-up. I had most of it left so I tasted it and it was better, but again, I couldn't justify eating all those calories and fat and it doesn't taste that good. So next, I reheated it and added more thousand island after heating (another suggestion from another poster) and it actually did taste better, MUCH better, yet still not good enough to want to make it again. I put it back in the 'frig, but I'm pretty sure it's on its way to the trash. Sorry this just didn't work for me. For those wanting to make this I do recommend making it a day ahead as it does taste better once all the flavors meld together and adding a little more dressing after reheating. Even though I wasn't blown away with the taste, it was definitely better after being refrigerated and reheated. I hope this helps the next person.
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I was hesistant in writing this review, I thought I'd give it another chance because I didn't...