This was very tasty, and my family really liked it. I did end up more than doubling the thousand island dressing, because it was a bit bland with just 1/4 cup. I also reserved the liquid from the sauerkraut, so I could add a bit whenever the dip started to look a bit dry after a few hours on warm in the crockpot. I alternated adding a splash of the sauerkraut juice, and then next time I added a squirt of thousand island. That worked well to keep the dip moist and easily spreadable. We served it with rye crisps and crackers, and it was delicious on both.
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This was very tasty, and my family really liked it. I did end up more than doubling the...