Reviewed: Oct. 22, 2007

This was very easy and it was really yummy too! Thank you for the recipe, it's a keeper!

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lovelymouse1981

Cooking Level: Intermediate

Home Town: Chesapeake Beach, Maryland, USA

Living In: Bridgeville, Delaware, USA

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Reviewed: Sep. 9, 2007

I made this for my family and they love it. So I make it and took it to a party and everyone wanted the recipe. They always ask me to bring this now.

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MEL

Cooking Level: Intermediate

Home Town: Dover, Ohio, USA

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Reviewed: Sep. 9, 2007

Delicious, but like other users noticed, the dip thickens and needs stirred frequently. I added more dressing once to thin it out but gave up eventually. Otherwise, I loved it, and so did my guests.

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Bethany

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 29, 2007

I loved this recipe and I took it to a summer party and it was the first thing gone on the food table, everyone wants the recipe!!!

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MAMABUNNY19

Cooking Level: Expert

Home Town: Mason City, Iowa, USA

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Reviewed: Aug. 20, 2007

I made this dip for a cookout and it was a hit! I did add more dressing to make it a bit more creamy. My neighbor has already made it for a get together as well!! I will definitely make it again!

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Jean

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Reviewed: Aug. 8, 2007

Good, but I felt it was lacking something, but I couldn't figure out what. I'll probably make this again though.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 8, 2007

Delicious! I was looking for a different dish to take to a party and made this. There were literally people standing over the dish. Now I am actually asked to bring this to get togethers. Thanks!

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pattio

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Reviewed: Jun. 16, 2007

Wow! Excellent.

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Sandy K

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2007

I made this for a get together and everyone loved it. Even my husband who HATES saurkraut. Definately a keeper.

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MISHY_MI

Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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Reviewed: Mar. 31, 2007

I couldn't really taste the 1,000 island dressing so I added a little dijon mustard for some kick. I didn't have any leftovers.

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Jill

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Reviewed: Mar. 26, 2007

Awesome! Made for St.Patricks party and everyone loved it! Doubled the dressing and served with toasted cocktail rye. Ate the leftovers out of the bowl the next day-super easy!

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DRFISH

Cooking Level: Expert

Living In: Danville, Indiana, USA

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Reviewed: Mar. 24, 2007

This was so good! I threw it together for a work potluck and everyone loved it! I had made a brisket for dinner the night before and saved half of it for this recipe. I served it with miniature pumpernickle bread squares. Oh...I also doubled the ammount of Thousand Island dressing b/c I LOVE it!

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Mar. 22, 2007

I did made this for a little St. Patrick's day party we threw togeather. Everyone raved when I served this with a Soda Bread recipe I made in the bread machine!! Excellent the next day too. Thanks

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keesinhermany

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Reviewed: Mar. 20, 2007

Fantastic! I took this to a Chiefs tailgate last season and had to email the recipe to 6 people! You were right that even kraut-haters like this dip, one of the six didn't even realized there was any in it eventhough it's plainly visible (he thought it was cheese!) and still wanted the recipe after he found out. Decided he just hadn't had any good kraut recipes before! I also make this at home for my husband on weekends. He asks for it every week!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 4, 2007

My husband loved this. I don't eat sauerkraut, but everyone who typically enjoys reubens seemed to like this. I used sliced corned beef and just cut it up. It did great as an appetizer in the crock pot for my daughter's 1st birthday party.

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ALLICAT2U

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

Living In: Independence, Missouri, USA

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Reviewed: Feb. 16, 2007

I took this to a party and it was the first dip gone. Everyone loved it!!!

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GIBSON3980

Cooking Level: Beginning

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Reviewed: Feb. 15, 2007

We made this for a super bowl party. It has all the flavors of a reuben sandwich. The group was impressed and asked we bring it next year.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Feb. 8, 2007

I tried this for the Superbowl. Everyone loved it.

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Kevin Anderson

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Reviewed: Feb. 5, 2007

This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk because I wanted a thinner dip- it did great in the crockpot on low during the whole game.

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OU JEN

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jan. 31, 2007

Brought it to work for goodie day and was asked for recipe by several people. Only change I made was I added a little extra 1000 island dressing.

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Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

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Slow Cooker Reuben Dip

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