Reviewed: Jun. 2, 2008

Didn't change a thing..absolutely fantastic. Big hit at the party. People were calling all the next day for the recipe. Served with rye party loaf. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2008

I have made this recipe many times and it is awesome! It is a unique recipe that I always get requests for when I make it! If you happen to have any left over, it makes a good sandwich spread too... Just put it on some toasted rye. I will make it again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2008

i made this for a birthday party. everyone loved it! the only camplaint i had is that i ran out of bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2008

I made this up the morning of a work pitch-in and it was easy to throw together and cook in the crockpot. Everyone loved it! Will definately make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akbaird

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2008

I made this for a party, and doubled the recipe. I had alot of appetizers, and this one was gone when I cleaned up.Even my teenagers raved to me about it. I ended up baking this in the oven. I would definately make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cinamon

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

Tasted good. Nice way to get rid of some corned beef

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nia

Cooking Level: Expert

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

What you'd expect it to taste like. I used fat free cream cheese with no problem. It was hard to find shredded swiss, so I just cut up 8 oz. of sliced swiss to get an equivalent amount. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chef24

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

Phenomenal!!!! Served it on pepperidge farms pumper dark and jewish rye, party loaves. My husband wouldn't quit picking at it as it warmed in the crockpot, and so many people at my son's birthday party told me how delicious it was, trying to guess the ingredients. I would give this recipe 10 stars if I could.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chow doctor

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

Love this recipe. Have been making it for years for our Superbowl party. Wanted to let you know - my friend, Deb, says she hates sauerkraut and doesn't care for corned beef - she couldn't get enough. So, if you think this recipe sounds strange, give it a try. You'll love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AuntieD.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less messy/stringy to eat, saved the drained sauerkraut juice to add some of it back in to moisten/thin the recipe after a few hours cooking in the crockpot. I used low fat cream cheese, Boreshead Pastrami from the deli and added " Publix's Deli Mustard w/ Horseradish", a few squirts, to add a bit more flavor. I found that it filled a 2.5 qt Rival Crock Pot to the top. I will definately use this recipe again and again...

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

SandyPaws

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2008

I made this for Super Bowl 08 and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

Oh, this was surprisingly awesome! My husband LOVES Reubens, so we thought this would be great for the Superbowl. It was, and the company we had over agreed! I used low-fat cream cheese, 1 cup of Swiss cheese and 1 cup of mozzarella, and I added a few TBS of milk... and that was about it for my changes. It was gooey and salty and tasty. We served it on rye Triscuits and tortilla chips, but next time we'll use something harder than tortilla chips as they kept breaking! Thanks for sharing, C Ella. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

Mmmm---perfect with rye triscuits....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

In the last 2 weeks I have made this dip 3 times, for 3 different parties. It was a huge it at all of them. Very simple and quick! I love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eggen5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2008

Excellent taste. Made this today for potluck at work. Served with pretzel chips and marble rye bread. Since I took all ingredients to work and mixed there in a crock pot, I only had the exact ingredients called for in the recipe. When I make again, at home, I will probably add some milk like suggested by others since it was quite thick. Still, it was very delicious tasting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tkwilson

Cooking Level: Expert

Home Town: Pinellas Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2008

This was fantastic!!!! We used it on tortilla chips. My 9 year old ate it with a fork out of the bowl. My 21 year old said "it not only smells great it tasts so good mom!!!! Make it again!" I doubled this recipe and it lasted two days in my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

We enjoyed this dip tremendously. I did add a bit of garlic powder to it, but it probably didn't need it. I served it with party pumpernickel bread. Yum! Can't wait to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PAMMY18

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

OMG, sooo yummy. Have made this again for Sister's pregnant cravings. You got to try it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coreyandnaomi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

This was ok. Guests said they liked it, but I didn't really care for it. I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

Mmmmm!! So yummy! I really enjoyed this recipe. It is REALLY easy to make and great for potlucks. I made and served it to three different crowds in one week and everyone was very complimentary. I will definitely keep this recipe and you can be sure I will be bringing it to more potlucks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashlotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Reuben Dip

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!