Reviewed: Dec. 31, 2008

Oh, god. Another winner. Good thing this is New Year's Eve. I can start my diet tomorrow. I doubled the thousand island dressing and served rye crisp and hunks of homemade bread. Can't find me? I'm hanging over the crockpot shoveling this dip in my face!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

The only changes I made were to double the dressing as others have suggested and I added a squirt of mayonaise and some caraway seed. I have made this several times now and everyone loves it! Thank you!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

First-reuben dip is awesome! Second- DO NOT use canned corned beef...I can't even fathom how nasty that would taste. Lastly-Don't rate a recipe low because you have a question about it-that's rude. My suggestion would be to try a batch before serving it to any vegetarian guests/family to see how it tastes. Do they like meatless reubens? If so they'd probably like it. The ingredients are cheap so whip up a batch and see how it goes over. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

I got lots of rave reviews when I made this. I added a little apple juice for tang. It was also easy to make. This year, I've been asked to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

Low rating because I only have a question and have not made yet. I quickly read the reviews and didn't see anything about this so forgive if this is there. For the vegetarians in my family how does this taste made without the meat? I was thinking of adding the corned beef to the top of a cracker and then topping with the dip for us meat-lovers. Ideas??

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was good but missing something, so I added 1/4 cup more of thousand island dressing and about 2 tablespoons horseradish. Made all the difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

supercook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

I did not like it at all. I used canned corned beef and maybe that was the problem. It tasted bad and I know it was full of fat calories.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Steve

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

I made this recently and it was amazing. I had to share the recipe with everyone at the party. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sophia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

citigirl55

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2008

This was good. I took it to a party and everyone liked it. My hubby really loved it. I added a little spicy mustard to it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

canda

Cooking Level: Intermediate

Living In: Ionia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

This is awesome. I take it to all family gatherings and make sure I have plenty of recipes printed up because everyone wants a copy. I also buy Rye Trisket crackers to serve with it. Always a huge hit!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VMAX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2008

If you like Reubens, then this is the dip for you. It was a nice change of pace at our football gathering. Everyone really enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessika393

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Best dip we have tasted in a long time!! It was gone before everyone showed up..We also doubled up the batch and did use a little extra dressing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BubnLex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2008

Wow, I LOVE this! The second time I made this, I let it cook a little longer and doubled the 1000 Island. We tried all kinds of dippers with it and, from another reviewer, I started with tortilla chips. I thought the dip was kind of meh, but then I tried with rye Triscuits. It was sooo good! Something in the rye just works.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAWDEEDAW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2008

VERY GOOD!! Everyone at work loved this! I barely had to clean the slow cooker it was scraped so clean. I completely forgot to add the cream cheese so it wasn't as creamy & dip like as it could have been but everyone still loved it. Next time I will be sure to add the cream cheese - I can only imagine it will add to the flavor. Did take the advice of increasing the Thousand Island dressing which turned out to be a good thing since I forgot the cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAM813

Cooking Level: Expert

Home Town: Longmont, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

Here's a tip - I got a 1/2 lb. of Chicago Style Corned Beef from the deli and had them shave it. I then ran my knife through it for a rough chop. It turned out to be exactly 2 cups. Also, I found Frank's Sweet Kraut (Bavarian Style). It's a 14 oz. can - but that was sufficient. As another reviewer suggested, I roughly ran my knife through that as well so it wasn't stringy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

Very tasty but looks kind of gross.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

This is super! Easy, tasty, addictive ... I enjoyed it more on crackers than on the mini rye cocktail breads, which I thought were too dry. I'll be making this a lot for parties and family gatherings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

92DORE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

This is a great party dish. Doubled the recipe. Used deli cornbeef and took the advise of others and added extra salad dressing. Served with both bakery rye and chips. So simple, so good! It's a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Seaford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

I just love this dip. I did everything as the recipe, except I added more thousand island dressing, and ofcourse a little more cheese. What a hit at parties. I will be making this many more times...

Was this review helpful? [ YES ]
0 users found this review helpful