Reviewed: Oct. 17, 2009

My husband and I thought this was pretty good but I gave it 5 stars because I took it to a party and everyone there loved it. It got all eaten up.

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Audrey

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Reviewed: Oct. 1, 2009

I don't like any of the ingredients in this recipe on their own. Not too sure what provoked my making it, but it is amazing. Others at the gathering I brought it to were amazed as well and I got emails later asking for the recipe. This is fabulous! Thanks for sharing.

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LoveToCook

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Reviewed: Sep. 30, 2009

This was easy, wonderful and a true hit! Will definitely make again!

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lisa.marcinek

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Reviewed: Sep. 11, 2009

OMG, this is the greatest warm dip! Followed the recipe, added a little more Thousand Island to help keep moist but the gang love it! Served with pumpernickel rye bread. Yummy!

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rbf403

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Reviewed: Sep. 7, 2009

LOVED THIS! Used a little shy of a pound of deli corned beef and same with the swiss (sliced in thin pieces with kitchen shears), only had Thousand Island w bacon but used 1/2 cup & couldn't tell a diff, 2 cups homemade kruat....to die for. Toasted rye bread and cut into points. Shared the recipe already and will be making again! Thank you!

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jnick

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Reviewed: Aug. 26, 2009

This dip is awesome

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lamreeves

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Reviewed: Aug. 20, 2009

Quick and easy. I really liked it.

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Joyce

Cooking Level: Expert

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Reviewed: Aug. 4, 2009

If you're a reuben sandwich addict, you'll LOVE this recipe. I serve it with corn chips and ALWAYS come home with an empty crockpot.

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KKNUDSON

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Reviewed: Aug. 4, 2009

Wow! People were literally scraping the bowl to get the last of this dip! I served it with the square mini-rye and it was amazing. I used a little more thousand island dressing to keep it moist. My husband has already requested this as an addition to his weekly football tailgating menu for this fall.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

This was a big hit at the office potluck!

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 28, 2009

Yum! I made a half batch on the stove-top and served with toasted sourdough bread. My husband and I loved it. Will make again.

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DarPlocho

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 9, 2009

This dip is very hearty and good! It was a little expensive to make but I'll definitely do it again for a special occasion. I served this at 4th of July and at the end of the evening there was still a heaping bowl left which surprised me.

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luvz2cook

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Reviewed: Jul. 5, 2009

This is a gr8 recipe. I did take someones advise to use mozzorella in it as well as the swiss as you can never put too much cheese in any recipe!!! it was absolutely delicious .. oh and DO NOT use canned corned beef.. it's just as nasty as spam.. I used deli corned beef and it turned out great!

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CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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Reviewed: Jun. 22, 2009

This dip was easy and got great reviews from everyone that ate it. Quick tip, the recipe calls for 2 C. of corned beef, this is approx. 3/4 lb. The deli lady helped me figure it out as I didn't want extra!

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TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

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Reviewed: May 30, 2009

OMG...so good! Much better than the mayo versions Ive been making for years! So glad I looked up an new version of an old classic! I didn't change a thing.

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MacChick

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: May 26, 2009

This is the first thing that is requested when I am asked to bring something at an outing or party..It is so yummy. I doubled the recipe for the last get-together. And it was gone, right away, I baked it, and then put it in a slow cooker to keep it warm, and i had pieces of fresh pumpernickle and fresh rye bread..I would highly recommend it. I did mix in some mozzarella cheese with the swiss cheese

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Susan

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Reviewed: May 9, 2009

Always a hit! I cut the recipe in half for my little crockpot and use 4 packages of Carl Buddig Chip Beef. So easy!

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Chicagostyle

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Reviewed: Apr. 15, 2009

i had a party and i made this and every one loved it

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Amiss96

Cooking Level: Intermediate

Living In: Marlborough, New Hampshire, USA

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Reviewed: Apr. 14, 2009

I used deli corned beef, and it still turned out good. I also added more cheese, both cream and swiss. I think next time I'll add equal amounts of swiss and provolone as the swiss was a little over powering for some people. The chips went over better than the rye bread bits, and they were cheaper too! Overall not a bad dip.

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JJPigg06

Cooking Level: Intermediate

Home Town: Anna, Illinois, USA

Living In: Herrin, Illinois, USA

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Reviewed: Apr. 9, 2009

Took it to my sister's for a family dinner and got raves! I put this one in my "very special recipe" folder. It's a keeper!

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Gretchen

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Slow Cooker Reuben Dip

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