Reviewed: May 24, 2012

Everyone always asks for this recipe. We like to serve it best with the little rye bread pieces that we toast in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly

Reviewed: May 14, 2012

This dip was excellent - I made it exactly as is, and wouldn't change a thing. All of my guests raved about it, and also wanted the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

princess07cook&baker

Reviewed: Apr. 11, 2012

this is always a hit when i bring it out to for girls wine night or as an appetizer on the holidays! everyone always raves about it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chrys

Reviewed: Mar. 20, 2012

More 1000

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amz

Reviewed: Feb. 11, 2012

This was so easy!! Very good! Made it for Christmas and everyone just raved about it. Now I have to bring this to family get togethers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cmgreuel

Reviewed: Feb. 6, 2012

I used pastrami instead of corned beef and used probably a full cup of thousand island dressing. Not 100% sure if I cared for the cream cheese in this or if I would use cream cheese in this again... but it was still very good and creamy. Hubby loved it. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Feb. 4, 2012

Sorry but this was just not good. I followed the directions as stated and used the sweet sauerkraut as recommended in the reviews. Maybe it was the kind of sauerkraut we used but it had a very strange taste and smelled unappealing. We like reubens but did not care for this dip!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Purdue_41898

Reviewed: Feb. 2, 2012

Made for family Christmas pot luck. I wanted to serve with rye chips (since I don't like cocktail rye bread) but due to last minute Christmas grocery shopping couldn't find them. I went with bagel chips and pretzel chips and both were great. Will definitely make again

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JWINTY

Reviewed: Feb. 1, 2012

I made this recipe for last year's Super Bowl game and the crowd went wild over it! I'm making it again this year. There are other Reuben Dip recipes out there, but I highly recommend using this one because it keep the cheese melted nicely when you make it in a slow cooker.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rdillard1006

Reviewed: Jan. 27, 2012

I wanted to love this, but it fell short. I didn't make the cornbeef from scratch, however I did get a quality brand of cornbeef from the deli counter shredded up, and used real cheese, none of that processed pre packaged stuff. It was just bland, and dried up in the crockpot after an hour,(leaving it on warm) It didn't taste like a reuben at all, I just wasn't impressed. =(

Was this review helpful? [ YES ]
2 users found this review helpful