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Slow Cooker Reuben Dip

SUBMITTED BY: C Ella Church PHOTO BY: { Heidi }

"A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"
RECIPE RATING:
The reviewer gave this recipe 93 stars. This recipe average a 4.5 star rating.
Read Reviews (76)
PREP TIME  4 Min
COOK TIME  45 Min
READY IN  49 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • 1/4 cup thousand island dressing

DIRECTIONS

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by MomSavedbyGrace
I am always looking for great crockpot recipes, and this tops the charts! Made this dip last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Quick&Messy
I recently made this for the first time for pitch-in lunch and received "rave" reviews. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by FICHAEL
Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by Kelleygirl
It was a great hit at our potluck at work!!! I can't wait to do it again, they were scrapping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by kaycee
this recipe was great. I made it for a family get together and it was gone before everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by RLFIXAUTO
This is sooooo good! I used the sweeter bavarian kraut and toasted the small cocktail rye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Holly
Very good dip! The only thing I would change is to maybe double the Thousand Island Dressing.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by SandyPaws
Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by MEEMS13408
This was so good! I threw it together for a work potluck and everyone loved it! I had made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by OU JEN
This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk...