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Slow Cooker Reuben Dip
SUBMITTED BY:
C Ella Church
PHOTO BY:
{ Heidi }
"A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"
RECIPE RATING:
Read Reviews
(76)
Review/Rate This Recipe
PREP TIME
4 Min
COOK TIME
45 Min
READY IN
49 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing
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DIRECTIONS
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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REVIEWS
Reviewed on Dec. 6, 2005 by
MomSavedbyGrace
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MomSavedbyGrace
Dec. 6, 2005
I am always looking for great crockpot recipes, and this tops the charts! Made this dip last night for Monday Night Football and while we did not enjoy the game (we are Eagles Fans) we absolutely LOVED this dip! I halved the recipe since it was just me and my husband, and it is the perfect size for a little dipper crock pot. this was SOOOOOO easy!! I just got some corned beef from the store deli and tore it in strips. Also brought the cream cheese to room temp. before putting it in. Put the crockpot on low for about 1 and 1/2 hours and that was perfect, everything had melted and was creamy. I served this with cocktail rye as suggested, but we actually enjoyed it more on tortilla chips! This is going to be my staple appetizer to bring to parties b/c it is extremely easy and delicious! Thanks for the recipe Ella!
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16 users found this review helpful
I am always looking for great crockpot recipes, and this tops the charts! Made this dip last...
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Reviewed on Nov. 5, 2006 by
Quick&Messy
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Quick&Messy
Nov. 5, 2006
I recently made this for the first time for pitch-in lunch and received "rave" reviews. Everyone wanted to know what was in it! I made two minor changes. Instead of swiss cheese, I used a shredded mix of mozzarella & smoked provolone (Sargento brand) and added about 2 teaspons more of the Thousand Island dressing. I also doubled the recipe. If you do this, you'll have to cook it a little longer -- approx. 1 hour on high. Then, keep it on low until ready to serve. This is a very easy recipe and fairly inexpensive (especially if you use the Buddig brand of corned beef). For special occasions & to reduce additives, I will probably use fresh corn beef from the deli.
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7 users found this review helpful
I recently made this for the first time for pitch-in lunch and received "rave" reviews. ...
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Reviewed on Jan. 15, 2006 by FICHAEL
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FICHAEL
Jan. 15, 2006
Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild Bavarian. Everyone, even my 7 year old, loved it. I never knew there was a difference until I was making Kraut and Polish. The bag stuff was so bad, my house smelled for HOURS!
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6 users found this review helpful
Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild...
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Reviewed on Sep. 28, 2005 by Kelleygirl
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Kelleygirl
Sep. 28, 2005
It was a great hit at our potluck at work!!! I can't wait to do it again, they were scrapping the bottom of the pot
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5 users found this review helpful
It was a great hit at our potluck at work!!! I can't wait to do it again, they were scrapping...
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Reviewed on Sep. 22, 2005 by
kaycee
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kaycee
Sep. 22, 2005
this recipe was great. I made it for a family get together and it was gone before everyone arrived. Thanks.
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5 users found this review helpful
this recipe was great. I made it for a family get together and it was gone before everyone...
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Reviewed on Oct. 2, 2006 by RLFIXAUTO
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RLFIXAUTO
Oct. 2, 2006
This is sooooo good! I used the sweeter bavarian kraut and toasted the small cocktail rye bread slices in the oven to spread the dip on. I added just a touch extra dressing also. Thanks for the recipe!
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4 users found this review helpful
This is sooooo good! I used the sweeter bavarian kraut and toasted the small cocktail rye...
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Reviewed on Apr. 19, 2006 by
Holly
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Holly
Apr. 19, 2006
Very good dip! The only thing I would change is to maybe double the Thousand Island Dressing. I had it out for a few hours at work and it started to get dry and kind of crusty. I would think a little more dressing would help out with that. Will definitely make again.
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4 users found this review helpful
Very good dip! The only thing I would change is to maybe double the Thousand Island Dressing....
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Reviewed on Feb. 17, 2008 by
SandyPaws
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SandyPaws
Feb. 17, 2008
Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less messy/stringy to eat, saved the drained sauerkraut juice to add some of it back in to moisten/thin the recipe after a few hours cooking in the crockpot. I used low fat cream cheese, Boreshead Pastrami from the deli and added " Publix's Deli Mustard w/ Horseradish", a few squirts, to add a bit more flavor. I found that it filled a 2.5 qt Rival Crock Pot to the top. I will definately use this recipe again and again...
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3 users found this review helpful
Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less...
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Reviewed on Mar. 24, 2007 by
MEEMS13408
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MEEMS13408
Mar. 24, 2007
This was so good! I threw it together for a work potluck and everyone loved it! I had made a brisket for dinner the night before and saved half of it for this recipe. I served it with miniature pumpernickle bread squares. Oh...I also doubled the ammount of Thousand Island dressing b/c I LOVE it!
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3 users found this review helpful
This was so good! I threw it together for a work potluck and everyone loved it! I had made a...
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Reviewed on Feb. 5, 2007 by
OU JEN
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OU JEN
Feb. 5, 2007
This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk because I wanted a thinner dip- it did great in the crockpot on low during the whole game.
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3 users found this review helpful
This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk...