Slow Cooker Reuben Dip Recipe
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Slow Cooker Reuben Dip

By: C Ella Church 
"A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (265)

What to Drink?
Wine Riesling
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
4 Min
Cook Time:
45 Min
Ready In:
49 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) jar sauerkraut, drained
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • 2 cups shredded cooked corned beef
  • 1/4 cup thousand island dressing

Directions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 22.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2005 by MomSavedbyGrace   view full review
I am always looking for great crockpot recipes, and this tops the charts! Made this dip last...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2008 by SandyPaws   view full review
Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2006 by FICHAEL   view full review
Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by Quick&Messy   view full review
I recently made this for the first time for pitch-in lunch and received "rave" reviews. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2008 by Holly   view full review
Very good dip! The only thing I would change is to maybe double the Thousand Island Dressing....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by Sarah Jo   view full review
Oh, god. Another winner. Good thing this is New Year's Eve. I can start my diet tomorrow. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by OU JEN   view full review
This was a hit during the Superbowl. I served it with tortilla chips and added 1 cup of milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2006 by RLFIXAUTO   view full review
This is sooooo good! I used the sweeter bavarian kraut and toasted the small cocktail rye...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2007 by MEEMS13408   view full review
This was so good! I threw it together for a work potluck and everyone loved it! I had made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2005 by Kelleygirl Supporting Member (Click to learn more about Supporting Membership)  view full review
It was a great hit at our potluck at work!!! I can't wait to do it again, they were scrapping...

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