This was wonderful. I used 2 small venison roasts, which came out perfectly tender. (Sometimes venison roast dries out in the Crockpot, but this recipe worked very well.) I left out the brown sugar, used at least 2 tsp. red curry paste, full-fat coconut milk, and 2 tsp. cornstarch. I added the potatoes during the last couple hours of cooking. Next time, I may try what other reviewers suggested and thicken the sauce a bit on the stove. Thanks, Chef John!
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This was wonderful. I used 2 small venison roasts, which came out perfectly tender. ...